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    We returned 5 recipes for...

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    Yummy Ginger Biscuits
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    I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who...

    Yummy Ginger Biscuits

    Recipe #272485

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    Yummy Ginger Biscuits
    By Sooty_Cat on December 18, 2007

    Recipe #272485

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    "I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who really love ginger!"
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    Ingredients: crystallized ginger, golden syrup...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #454951

    Greek Poppy-Seed Strivers
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    These are sooo good, I practically ate all the dough before I had a chance to bake them. My mom (who is initially from England) said they taste kinda...

    1 More Info
    Greek Poppy-Seed Strivers
    By BachFromTheDead on May 3, 2011

    Recipe #454951

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    "These are sooo good, I practically ate all the dough before I had a chance to bake them. My mom (who is initially from England) said they taste kinda like Marzipan, of course I've never tried marzipan so I can't vouch for that, but they're really good. They have a nice buttery nutty taste, which is great with mocha!"
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    Ingredients: eggs, poppy seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #344020

    Chocolate Walnut Rugelach
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    These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really...

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    Chocolate Walnut Rugelach
    By blucoat on December 17, 2008

    Recipe #344020

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    "These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really simplifies what can sometimes be a complicated treat to prepare. The recipe is from "The Clueless Baker: Baking from Scratch", by Evelyn Raab. It's a great cookbook for beginning bakers...."
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    Ingredients: chocolate chips, cinnamon...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #275819

    Kringla
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    From Midwest Living, December 2007. Allow several hours to chill the dough.

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    Kringla
    By Vino Girl on January 3, 2008

    Recipe #275819

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    "From Midwest Living, December 2007. Allow several hours to chill the dough."
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    Ingredients: eggs, salt, sour milk...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 52 mins

    Recipe #359840

    Sweet Danish Hamantaschen With Cream Cheese Filling & Poppys
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    This recipe is from pastry chef Mindy Segal, owner of the Chicago restaurant, "Hot Chocolate". If you want, you can use this amazing filling...

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    Sweet Danish Hamantaschen With Cream Cheese Filling & Poppys
    By blucoat on March 8, 2009

    Recipe #359840

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    "This recipe is from pastry chef Mindy Segal, owner of the Chicago restaurant, "Hot Chocolate". If you want, you can use this amazing filling with a less complicated dough."
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    Ingredients: cream cheese, dry yeast, eggs...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 24 mins

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