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Recipe #347191
A delicious, savory biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Bake in individual...
"A delicious, savory biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Bake in individual rolls as directed or in one whole roll, either with or without the sauce."View Full Recipe
Ingredients: minced clams, lard, milk...
Prep Time:20 mins
Total Time: 50 mins
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