Search

"I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook"."

Ingredients: salt, scallions, vegetable oil...

"I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char siu (Chinese BBQ pork), that will save you time. Times assume meat is pre-bought or made..."

Ingredients: dry yeast, ginger, warm water...

"The "other" famous dimsum steamed bun. I've been searching high and low for this recipe. laiwongbao translates to "milk yolk bun"."

Ingredients: custard powder, eggs, milk...

"Adopted 9/15. Note to self: Do NOT change. Adjustments: Wheat flour tortillas added, peanut oil specified and salt now optional"

Ingredients: dark sesame oil, eggs...

"Adopted Recipe 09/06"

Ingredients: sesame oil, all-purpose flour...

"cheap, and easy. revised since my previous post! :] dircetions werent clear enough"

Ingredients: green onions, oil, salt...

"taken from angie's recipes, http://schneiderchen.de/"

Ingredients: chicken bouillon powder, ginger...

"From the Honolulu Star Bulletin article "Take a Bao: A chef and author reveals the mysteries of manapua", Wednesday, October 23, 2002."

Ingredients: cornstarch, warm water...

"I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate which is something I do not own. Then I discovered this recipe which does not require a Wok but can be done in a dutch oven instead if desired/needed..."

Ingredients: parchment paper, cornstarch...

"Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked to the Western eye.
This can be made plain or used for chinese buns (bao). The buns can be filled with a variety of fillings, such as custard,..."

Ingredients: eggs, milk, sugar...

"Perfect for Peking duck."

Ingredients: olive oil, plain flour...

"This I had at one of the Best Chinese Restaurants in my city the Ling's Pavilion. And I was floored. Excellent is an understatement. I had been meaning to search and make this but somehow it slipped my mind. Dh was talking about this last night at a discussion about Chinese food. :D And I had to get the recipe. I found a few and have made a sort..."

Ingredients: warm water, milk, peanut oil...

"This dough can be used to make Chinese steamed buns, called mantou, or filled buns, called baozi. These fluffy, chewy, warm and unusual breads are common breakfasts, sides and meals in much of China. They are especially popular in Shanghai (Baozi) and Beijing (Mantou), where window-stall and small shop vendors sell them. Because this is the less..."

Ingredients: fast rising yeast, peanut oil...

"From Good Housekeeping"

Ingredients: eggs, fresh gingerroot...