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"From The Little Brazilian Cookbook by Elizabeth Lambert Ortizz. She says.....This apparently simple soup is made special by the addition of rice, tomatoes, carrots, and chopped ham. These combine to lift the flavor out of the ordinary, making the soup a substantial one, ideal for a light meal when accompanied by a green salad and a dessert."

Ingredients: fresh ground pepper, cooked ham...

"In Brazil we call this Soup " Canja" and it's wonderful for cold's recovery."

Ingredients: garlic powder, maggi seasoning...

"Saw this on another recipe site. When I started this recipe I didn't read it all through.(like I should have) Found it missing some key items. This is what I came up with."

Ingredients: ground cumin, olive oil...

"This Brazilian soup came from grouprecipes.com."

Ingredients: hearts of palm, heavy cream...

"Brazil has splendid and abundant prawns ranging from tiny shrimps to large prawns. Corn is a staple crop. The two are used together in this recipe to make a richly-flavored soup. From A Little Brazilian Cookbook by Elizabeth Lambert Ortiz."

Ingredients: fresh ground pepper, cream-style sweet corn...

"A Brazilian recipe from Saveur #133."

Ingredients: collard greens, eggs...

"One of my favorite dishes is called "Frango ao Molho Pardo" in Brazil You Americans will cringe when you read that the "brown sauce" of the title is made with fresh blood (yup) from the chicken that has been mixed with vinegar! If you ever go to Brazil do try it! I guess I got used to eating it, because I was a child and had no..."

Ingredients: onion soup mix, chicken thighs...