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"I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."

Ingredients: hot water, instant coffee...

"youll really love this i was making coffee and wondered what whipped cream would taste like on top so i tried it and it is wonderful!"

Ingredients: coffee, French vanilla flavored coffee creamer...

Ingredients: cream, milk, salt...

"Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of Saints John the Baptist, Peter and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in our local paper."

Ingredients: cinnamon sticks, Cointreau liqueur...

"Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!"

Ingredients: pepper, eggs, French bread...

"Be warned-I haven't made this. I want to, and needed to put it into a format I could follow more easily. The instructions were 'interesting" to say the least. When I make it I'll add any corrections I think are needed. Prep time and cook time are a bit of a guess, as is the yield. The recipe says it makes 60 bite sized or 30 medium..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too."

Ingredients: collard greens, olive oil...

"A sweet fix! White chocalate with peppermint!"

Ingredients: peppermint candies, white chocolate baking squares...

"I had black bean soup at a restaurant for the very first time a few weeks ago and I loved it! I hope that this recipe is as good as what I had. I like this recipe because you can cook all of your veggies while you're cooking your beans. (Overnight soak time is not included in prep time)"

Ingredients: cilantro, cumin...

"This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like is very complicated but is not. Please try! You won't regret it!!!
BTW the crust is the best part so whatever you want to fill your..."

Ingredients: pepper, shrimp, egg yolks...