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"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."

Ingredients: sweetened condensed milk...

"fine family fare"

Ingredients: dried black beans, country-style pork ribs...

"This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell me). It can have some differences in other places of Brazil (this is the Southern style). You can keep the fat if you want it more 'creamy'. Some like it on the next day (keep on the refrigerator,..."

Ingredients: lean bacon, pork ribs, garlic...

"What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing."

Ingredients: onions, salt, ground beef...

"Lovely Brazilian dessert recipe from the CookBrazil website (I make this one often). Not exactly a dieter's dream, but some fat-free ingredients can be substituted to cut the calorie and fat count without compromising the dish. Although prep and cook times are long, very little of it is hands-on (chilling time and boiling of the dulce de leche..."

Ingredients: cocoa powder, egg yolks...

"Brazil's Famous Bahian Fish Dish (Moqueca de Peixa Baiana: (moo-KAY-ka Jhee PAY-shah) garnished with chopped Cilantro and Hard-Boiled Egg Wedges.

Just loving my Brasilian lineage and the foods of my culture, this is an homage to Bahia and to Brasil.

Saute and simmer all the other ingredients as long as you like, until tender,..."

Ingredients: coconut milk, ground cumin...

"This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too."

Ingredients: green bell peppers, olive oil...

"Brazilian Bean Soup"

Ingredients: ham, onions, orange zest...

"This recipe originated in the state of Bahia, Brazil. It's an adapted ''cooler'' version which my family loves instead of the ''hot'' pepper version. This recipe is always a success; however I hesitated a lot to put it on the Zaar because the consistency and the cooking time of the cassava can vary a lot and I don't..."

Ingredients: corn oil, orange food coloring...

"I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."

Ingredients: cilantro, fresh parsley...

"Also makes an excellent marinade for steaks and pork chops."

Ingredients: cayenne powder, cumin...

"Be warned-I haven't made this. I want to, and needed to put it into a format I could follow more easily. The instructions were 'interesting" to say the least. When I make it I'll add any corrections I think are needed. Prep time and cook time are a bit of a guess, as is the yield. The recipe says it makes 60 bite sized or 30 medium..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill."

Ingredients: fresh lemon juice, salt...

"The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies"

Ingredients: pepper, cornstarch, cumin...