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"These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it."

Ingredients: pepper, dried parsley, limes...

"This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy, just a nice colorful side dish."

Ingredients: cooking oil, onions...

"You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops."

Ingredients: pepper, dried oregano...

"A little mango and citrus make this meal tropical any time of the year. I saw Rachael Ray prepare this meal on her television show this week."

Ingredients: cilantro, dried breadcrumbs...

"Quick From Scratch Soups & Salads - Food & Wine. WINE: light, soft chenin blanc"

Ingredients: cilantro, cooking oil...

"Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". Feijoada is Brazil's national dish. I imagine this would be more authentic if chorizo sausage replaced the "smoked sausage"; chorizo sausage can be found at a Latin grocer's. For accessibility,..."

Ingredients: pepper, black bean soup...

"I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is abundant almost every year, but we never miss canning this salsa. There was a period of several years..."

Ingredients: cilantro, banana peppers...

"Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean."

Ingredients: canned whole tomatoes, garlic...

"This is the famous Brazilian "Molho à Campanha", or literaly "Sauce a la campanha". It is always present in brazilian-style barbecues. A great sauce to be used on grilled meat, either bovine or fowl. Side-dishes, such as french fries or rice, could also enjoy the added flavour."

Ingredients: green bell peppers, olive oil...

"Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)"

Ingredients: fresh tomatoes, fresh cayenne peppers...

"Wife received this recipe from... her brother's friend's girlfriend who lived in Brazil. The origin sounds longer when you’re talking and seems way more confusing.
When I was first introduced to this recipe I was amazed at something so simple tasting so good. Since we received this recipe we have cooked it several times per week..."

Ingredients: coconut milk, shrimp...

"yummy..."

Ingredients: summer squash, fresh ground black pepper...

"Ready, Set, Cook! Special Edition Contest Entry -- A rustic and flavorful dish which is a meal in itself. The texture and taste of the main ingredients (potatoes and shrimp) are present in every bite. The taste of each bite leaves you craving for another.
This recipe was inspired by my Greek heritage and the time I spent living in South America.
..."

Ingredients: cilantro leaves, cumin, shrimp...