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"A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and small tossed salad."

Ingredients: cilantro, shrimp...

"This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk.""

Ingredients: clam juice, fresh ground black pepper...

"If you like fish stews you love this. Very quick and easy."

Ingredients: cilantro, coconut milk...

"An easy one-pot bean and beef stew."

Ingredients: ground cumin, lean stewing beef...

"This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make."

Ingredients: coconut milk, pepper, oil...

"South American stew."

Ingredients: pepper, garlic powder...

"Saw this on another recipe site. When I started this recipe I didn't read it all through.(like I should have) Found it missing some key items. This is what I came up with."

Ingredients: ground cumin, olive oil...

"Spicy seafood stew with a nice depth. Calls for a lot of shrimp but worth it on special occasions. Got this from my friend Dayl, who may have gotten it from Cooking Light, quite a few years ago."

Ingredients: pepper, shrimp, diced tomatoes...

"Quick From Scratch Soups & Salads - Food & Wine. WINE: light, soft chenin blanc"

Ingredients: cilantro, cooking oil...

"From The Little Brazilian Cookbook by Elizabeth Lambert Ortizz. She says.....This apparently simple soup is made special by the addition of rice, tomatoes, carrots, and chopped ham. These combine to lift the flavor out of the ordinary, making the soup a substantial one, ideal for a light meal when accompanied by a green salad and a dessert."

Ingredients: fresh ground pepper, cooked ham...

"Brazilian Bean Soup"

Ingredients: ham, onions, orange zest...

"Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". Feijoada is Brazil's national dish. I imagine this would be more authentic if chorizo sausage replaced the "smoked sausage"; chorizo sausage can be found at a Latin grocer's. For accessibility,..."

Ingredients: pepper, black bean soup...

"This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America.

Brazil is a country colonized by the Portuguese. Hence, the Mariscada's original source would have been Portugal."

Ingredients: cilantro, shrimp...

"I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments. When I reheat, I re-season a bit and it also tends to thicken up over time. From one of the Moosewood cookbooks...."

Ingredients: cilantro, cumin...