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"A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and small tossed salad."

Ingredients: cilantro, shrimp...

"This is a recipe from Northern Brazil. Use your own taste to determine how spicy you want it..."

Ingredients: coconut milk, coriander...

"I got this recipe from Epicurious.com courtesy of Gourmet, December 2002...made this for dinner Sunday I followed these instructions to a T and boy oh boy this was fantastic served over basmati rice...I truly highly recommend this...."

Ingredients: fresh cilantro, fresh lemon juice...

"If you like fish stews you love this. Very quick and easy."

Ingredients: cilantro, coconut milk...

"Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment."

Ingredients: fresh ginger, oil, olive oil...

"Quick From Scratch Soups & Salads - Food & Wine. WINE: light, soft chenin blanc"

Ingredients: cilantro, cooking oil...

Ingredients: shrimp, eggs, garlic...

"I got this recipe from the Samba Brazilian steakhouse. I haven't tried it (yet), but these steakhouses are popping up everywhere and I am definitely interested. When I try this myself, I will mark this recipe "TNT" (tried and true)."

Ingredients: tiger shrimp, fresh cilantro...

"This recipe originated in the state of Bahia, Brazil. It's an adapted ''cooler'' version which my family loves instead of the ''hot'' pepper version. This recipe is always a success; however I hesitated a lot to put it on the Zaar because the consistency and the cooking time of the cassava can vary a lot and I don't..."

Ingredients: corn oil, orange food coloring...

"This is a classic dish from the northeastern Brazilian State of Bahia, Brazil. It is based on African cooking techniques and flavors.

It requires the shrimps tails (AN HEADS IF POSSIBLE) for flavor."

Ingredients: cilantro, coconut milk...

"The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies"

Ingredients: pepper, cornstarch, cumin...

"I made this, and it's good, very easy, very tasty. It does need salt, and it needs a good slug of pepper sauce as mentioned in step 6."

Ingredients: coconut milk, shrimp, garlic...

"This is from a cookbook I bought while visiting MA. Through the Front Door Recipes from Ashfield Homes Recipe by Leona Foreman.
I wish we could get pumpkins all year round.
Cooking time is estimated."

Ingredients: cilantro, sugar pumpkin...

"There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice."

Ingredients: halibut fillets, fish stock...