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"A delicious Brazilian rice. From the cookbook "World of Cooking - The PBS Series.""

Ingredients: cilantro, Italian plum tomatoes...

"This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf."

Ingredients: long grain rice, salt...

"Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be good for a side dish (omitting the chicken in lieu of grilled chicken) or can be adapted for a vegetarian diet."

Ingredients: corn, pitted black olives...

"A delicious side dish from Brazil."

Ingredients: corn oil, fresh basil leaves...

"Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste."

Ingredients: fresh ground black pepper, hot water...

"This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy, just a nice colorful side dish."

Ingredients: cooking oil, onions...

"This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic molho apimentado (hot sauce madde with bird chiles), all the better!"

Ingredients: garlic, hot sauce...

"This is a favorite with fish or chicken, an easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't like them, I use pine nuts."

Ingredients: garlic powder, brown basmati rice...

"White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky."

Ingredients: hot water, onions...

"I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added."

Ingredients: brazil nuts, long grain brown rice...

"From Brazil"

Ingredients: dry vermouth, eggs, mushrooms...

"this is a very flavorful and colorful dish....i always make it during exam week, or any other time when i want an effortless dinner"

Ingredients: cilantro, sazon goya...

"This is a recipe that I found in Steven Raichlen's "The Barbecue Bible" for Brazil. You can also make this in a vegetarian form by leaving out the bacon and increasing the oil to 2 tablespoons."

Ingredients: corn kernels, salt & freshly ground black pepper...

"I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can..."

Ingredients: coconut water, powdered ginger...