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"This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell me). It can have some differences in other places of Brazil (this is the Southern style). You can keep the fat if you want it more 'creamy'. Some like it on the next day (keep on the refrigerator,..."

Ingredients: lean bacon, pork ribs, garlic...

"A popular Brazilian appetizer. Adapted from Planet Barbecue. Try to find the straightest sausage links possible. Other cooked sausage may be substituted; kielbasa is a good alternative."

Ingredients: linguica sausage, cheese...

"1994 2nd place winner, Build a Better Burger Contest; Ellen Burr, Truro, Massachusetts"

Ingredients: coarse salt, Spanish onions...

"Brazilian cooks use marinades, not just to tenderize meats, but to give them extra flavor and as the basis for a lively accompanying sauce. From A Little Brazilian Cookbook by Elizabeth Lambert Ortiz."

Ingredients: fresh ground pepper, pork loin chops...

"This is a recipe from Steven Raichlen's "The Barbecue Bible" Here is what he states in the intro: This simple recipe is the perfect symbol of Brazil’s sensuality and scintillating spirit. Grilled sausages are, of course, common currency among the world’s street foods, but it’s only in Brazil that street vendors take..."

Ingredients: chorizo sausages, olive oil...

"We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again.
Prep time doest not include time to marinade."

Ingredients: extra virgin olive oil, jalapenos...

"Brazilian Bean Soup"

Ingredients: ham, onions, orange zest...

"Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". Feijoada is Brazil's national dish. I imagine this would be more authentic if chorizo sausage replaced the "smoked sausage"; chorizo sausage can be found at a Latin grocer's. For accessibility,..."

Ingredients: pepper, black bean soup...

"For the slow cooker! Found in Cooking Light, March 2011 and posted for safekeeping."

Ingredients: boneless pork shoulder, pepper...

"I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house."

Ingredients: bow tie pasta, fresh ground black pepper...

"A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes...."

Ingredients: chocolate, clear honey...

"this recipe is a quick breakfast or evening appetizer. it's quick and easy and delicious!"

Ingredients: hickory flavored barbecue sauce, Pillsbury Grands refrigerated buttermilk biscuits...

"My mom makes this almost every Christmas Eve and has for a long time. The recipe came from Gourmet magazine, who had to send her a copy when she lost the original! It takes some time, but that's in and out of the kitchen time over the course of a couple of days. I suppose the actual cooking time isn't that bad. Nonetheless, it's well..."

Ingredients: fresh kale, fresh coriander...

"A very nice change using pork loin. Original recipe from Mr. Steven Raichlen. I have changed the method somewhat-I find it works much better."

Ingredients: pepper, cornichons...