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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    0 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
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    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook...

    Pao de Queijo (Cheese Puffs-Brazilian)

    Recipe #68293

    1 More Info
    Pao de Queijo (Cheese Puffs-Brazilian)
    By GinnyP on August 5, 2003

    Recipe #68293

    "I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to add this to my recipes. I hope it turns out as good as those I've tried in Brazil!"
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    Ingredients: eggs, margarine, manioc starch...

    Rating: 91.60%;

    24 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #113507

    Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy...

    2 More Info
    Easy Flan
    By Susan #2 on March 16, 2005

    Recipe #113507

    "Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation."
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    Ingredients: cinnamon, eggs...

    Rating: 90.00%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #150368

    This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish....

    3 More Info
    Brazilian Honey-Spice Bread
    By Irmgard on January 4, 2006

    Recipe #150368

    "This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The choice is yours!"
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    Ingredients: eggs, honey, icing sugar...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept...

    Brazilian-Style Skirt Steak

    Recipe #178528

    4 More Info
    Brazilian-Style Skirt Steak
    By Krystal-Belle on July 20, 2006

    Recipe #178528

    "Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of..."
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    Ingredients: skirt steaks, kosher salt...

    Rating: 84.00%;

    5 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    Recipe #71310

    Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious...

    5 More Info
    Minute Biscuit (Pao de Minuto)
    By marilia lins on September 12, 2003

    Recipe #71310

    "Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes it for an afternoon snack."
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    Ingredients: eggs, fennel seeds, margarine...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #69476

    Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit.

    6 More Info
    Coconut/egg Pie (Quindim)
    By JustJanS on August 23, 2003

    Recipe #69476

    "Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit."
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    Ingredients: coconut, egg whites, egg yolks...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #34176

    I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy...

    7 More Info
    Melodee's Hot Wings
    By Melodee on July 15, 2002

    Recipe #34176

    "I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."
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    Ingredients: dried basil leaves, hot sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #418373

    I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but...

    8 More Info
    Easy Brazilian Cheese Bread
    By Miss Karyn on March 29, 2010

    Recipe #418373

    "I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but this one was different enough for me to add this one. Haven't tried it yet, but sounds delicious! I mean how can you go wrong with warm, chewy, cheesy bread!"
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    Ingredients: eggs, tapioca flour, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    9 More Info
    Empadinhas (Brazilian Shrimp Pies)
    By LikeItLoveIt on November 7, 2001

    Recipe #13950

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    Ingredients: shrimp, eggs, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    10 More Info
    Feijoada (Brazilian Bean Soup) II
    By Bob Boston on October 4, 1999

    Recipe #289

    "Brazilian Bean Soup"
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    Ingredients: ham, onions, orange zest...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    11 More Info
    Papos de Anjo (Angel's Chins)
    By LikeItLoveIt on November 7, 2001

    Recipe #13933

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    Ingredients: egg whites, egg yolks, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #75392

    Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a...

    12 More Info
    Sausage & Mushroom Breakfast Casserole
    By Rhonda O on November 4, 2003

    Recipe #75392

    "Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!"
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    Ingredients: pepper, eggs, French bread...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #79050

    This fragrant, citrusy-sweet fish is perfumed with tangerine, coriander, cilantro and Bermuda onion, and comes from Brazil, one of the world's leading...

    13 More Info
    "This fragrant, citrusy-sweet fish is perfumed with tangerine, coriander, cilantro and Bermuda onion, and comes from Brazil, one of the world's leading producers of sweet and mandarin oranges (tangerines may have gotten their name as they passed through Tangiers in North Africa during shipping). I like to let the fish marinate for about an hour so..."
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    Ingredients: bermuda onions, fresh cilantro...

    Rating: 66.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I think this is one of the best turkey breasts I've ever had; it's reportedly part of the Ceia de Natal, or Brazilian Christmas turkey feast....

    Brazilian Christmas Turkey

    Recipe #111821

    14 More Info
    Brazilian Christmas Turkey
    By EdsGirlAngie on February 24, 2005

    Recipe #111821

    "I think this is one of the best turkey breasts I've ever had; it's reportedly part of the Ceia de Natal, or Brazilian Christmas turkey feast. Although a whole turkey is actually used, I just used a turkey breast, about 8 lbs., and used light Puerto Rican rum instead of the traditional Cachaca. It's one of those thing where you keep sneaking..."
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    Ingredients: fresh lime juice, garlic...

    Rating: 80.00%;

    2 Reviews

    Prep Time:24 hrs

    Total Time: 28 hrs

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