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"This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart."

Ingredients: green onions, lemons, limes...

"Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka."

Ingredients: kiwi fruits, limes, cachaca...

"Also makes an excellent marinade for steaks and pork chops."

Ingredients: cayenne powder, cumin...

"Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean."

Ingredients: canned whole tomatoes, garlic...

"This mocktail is rich in vitamins A & C and will whisk you away to the tropics! Recipe from Prevention Magazine June 2010 and submitted by Colleen Mullaney, author of The Stylish Girl's Guide to Fabulous Cocktails."

Ingredients: coconut milk, seltzer water...

"Abiu = star apple = caimito. Abiu have low acidity so benefit from an acidic ingredient to bring out the taste. These fruit are originally from Brazil."

Ingredients: lime juice, abiu...

"From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time."

Ingredients: cinnamon, lime juice...

"Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)"

Ingredients: fresh tomatoes, fresh cayenne peppers...