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    We returned 4 recipes for...

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    Recipe #65576

    Salmon with Brazilian Rub
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    This is a lil something that really tickles the senses, very unique.

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    Salmon with Brazilian Rub
    By Iowahorse on June 26, 2003

    Recipe #65576

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    "This is a lil something that really tickles the senses, very unique."
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    Ingredients: oranges, zest of, garlic...

    Rating: 95.60%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Carmen Miranda
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    This is a Brazilian version of a trifle. I haven't had a chance to try this yet, but I liked the sound of it. I found this recipe on (sadly departed)...

    Carmen Miranda

    Recipe #184644

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    Carmen Miranda
    By Muffin Goddess on September 4, 2006

    Recipe #184644

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    "This is a Brazilian version of a trifle. I haven't had a chance to try this yet, but I liked the sound of it. I found this recipe on (sadly departed) cleverchef.com a while back, but I believe it's originally from a cookbook called "Fiesta! A Celebration of Latin Hospitality". Note: allow for chilling time for assmbled trifle (minimum..."
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    Ingredients: cream cheese, egg yolks...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 12 hrs 30 mins

    Recipe #69467

    Fish Stew with Coconut (Moqueca)
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    I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)

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    Fish Stew with Coconut (Moqueca)
    By JustJanS on August 23, 2003

    Recipe #69467

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    "I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"
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    Ingredients: coconut milk, fish steaks...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #455727

    Carnival Rio
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    This is another cachaca-based cocktail recipe that I found in "The Bartender's Guide". It was created for the festive annual Carnival in...

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    Carnival Rio
    By NorthwestGal on May 10, 2011

    Recipe #455727

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    "This is another cachaca-based cocktail recipe that I found in "The Bartender's Guide". It was created for the festive annual Carnival in Rio de Janeiro, but ti's meant to be enjoyed everywhere."
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    Ingredients: dark rum, coconut liqueur, ice...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 2 mins

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