Search

"This is a lil something that really tickles the senses, very unique."

Ingredients: oranges, zest of, garlic...

"A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and small tossed salad."

Ingredients: cilantro, shrimp...

"This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk.""

Ingredients: clam juice, fresh ground black pepper...

"This is a recipe from Northern Brazil. Use your own taste to determine how spicy you want it..."

Ingredients: coconut milk, coriander...

"Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century.

This recipe is from Epicurious."

Ingredients: coriander seeds, ground turmeric...

"This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make."

Ingredients: coconut milk, pepper, oil...

"Brazil's Famous Bahian Fish Dish (Moqueca de Peixa Baiana: (moo-KAY-ka Jhee PAY-shah) garnished with chopped Cilantro and Hard-Boiled Egg Wedges.

Just loving my Brasilian lineage and the foods of my culture, this is an homage to Bahia and to Brasil.

Saute and simmer all the other ingredients as long as you like, until tender,..."

Ingredients: coconut milk, ground cumin...

"This fragrant, citrusy-sweet fish is perfumed with tangerine, coriander, cilantro and Bermuda onion, and comes from Brazil, one of the world's leading producers of sweet and mandarin oranges (tangerines may have gotten their name as they passed through Tangiers in North Africa during shipping). I like to let the fish marinate for about an hour so..."

Ingredients: bermuda onions, fresh cilantro...

"I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"

Ingredients: coconut milk, fish steaks...

"There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice."

Ingredients: halibut fillets, fish stock...

"This is from the 1961 Amy Vanderbilt complete cookbook"

Ingredients: haddock, beau monde seasoning...

"Traditionally called Vatapa, this Brazilian fish stew is good over cooked rice. Dried shimp can be purchase at chinese or spanish markets or in the international foods section of larger supermarkets. The stew can also be made with mussels or other shellfish... try your own favorite combination."

Ingredients: coconut milk, brazil nuts...

"This dish is from the northern part of Brazil served at a restaurant in Rio de Janiero, Brazil called Cabeca Chata. It's one of the ones my grandmother collected back in the '60's and added to her recipe box."

Ingredients: chives, coconut milk, shrimp...

"A new twist to ginger-glazed mahi-mahi. I made it based on suggestions to add mango, and I used an old recipe and kicked it up a notch. Crowd- pleaser! Mahi mahi fillets cook 4-8 minutes, when seared. Thick cuts take at least 6 minutes over nedium heat."

Ingredients: fresh gingerroot, mahi mahi fillets...