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    We returned 11 recipes for...

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    "historical-traditional" x

    "coconut" x

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    1-11 of 11
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    Recipe #192722

    Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry.
    ...

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    "Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry.
    It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire."
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    Ingredients: chopped tomatoes, aubergines...

    Rating: 88.80%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #69476

    Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit.

    1 More Info
    Coconut/egg Pie (Quindim)
    By JustJanS on August 23, 2003

    Recipe #69476

    "Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit."
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    Ingredients: coconut, egg whites, egg yolks...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #117066

    Lucia Ceresini, a friend from Brasil with whose husband I worked while in grad school, graciously shared her recipe with me. When the folks from South...

    2 More Info
    Beijo De Coco Da Bahia - Coconut Balls
    By Impera_Magna on April 13, 2005

    Recipe #117066

    "Lucia Ceresini, a friend from Brasil with whose husband I worked while in grad school, graciously shared her recipe with me. When the folks from South American found out I loved coconut, I was the happy recipient of their goodies and recipes.... each and every one of them delicious. BTW - the recipe title translates to: "Little Kiss of Bahia's..."
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    Ingredients: coconut, sweetened coconut...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #170185

    Dulce de Coco - Brazil

    3 More Info
    Coconut-Raisin Pudding
    By Sage on May 29, 2006

    Recipe #170185

    "Dulce de Coco - Brazil"
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    Ingredients: eggs, granulated sugar, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #152997

    I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite...

    4 More Info
    Light Coconut Rice
    By Ally928 on January 23, 2006

    Recipe #152997

    "I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can..."
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    Ingredients: coconut water, powdered ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #69467

    I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)

    5 More Info
    Fish Stew with Coconut (Moqueca)
    By JustJanS on August 23, 2003

    Recipe #69467

    "I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"
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    Ingredients: coconut milk, fish steaks...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    6 More Info
    View Full Recipe

    Ingredients: coconut, cornstarch, eggs...

    Rating: 20.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    7 More Info
    Beijinhos de Coco (Coconut Kisses)
    By LikeItLoveIt on November 7, 2001

    Recipe #13941

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    Ingredients: coconut, egg yolks, margarine...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #63385

    Traditionally called Vatapa, this Brazilian fish stew is good over cooked rice. Dried shimp can be purchase at chinese or spanish markets or in the international...

    8 More Info
    Brazilian Fish Stew with Coconut Cream
    By rsarahl on May 29, 2003

    Recipe #63385

    "Traditionally called Vatapa, this Brazilian fish stew is good over cooked rice. Dried shimp can be purchase at chinese or spanish markets or in the international foods section of larger supermarkets. The stew can also be made with mussels or other shellfish... try your own favorite combination."
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    Ingredients: coconut milk, brazil nuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #456686

    Brazilian coconut candy, from Fine Cooking magazine. Cook time is chilling time.

    9 More Info
    Coconut Brigadeiros
    By Kim127 on May 20, 2011

    Recipe #456686

    "Brazilian coconut candy, from Fine Cooking magazine. Cook time is chilling time."
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    Ingredients: coconut milk, light corn syrup...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Recipe #233425

    From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli.

    10 More Info
    Shrimp in Coconut and Nut Cream
    By pattikay in L.A. on June 8, 2007

    Recipe #233425

    "From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli."
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    Ingredients: coconut milk, pepper, shrimp...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

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