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Recipe #192722
Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry.
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Recipe #192722
"Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry.View Full Recipe
It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire."
Ingredients: chopped tomatoes, aubergines...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #69476
Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit.
"Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit."View Full Recipe
Ingredients: coconut, egg whites, egg yolks...
Prep Time:10 mins
Total Time: 40 mins
Recipe #117066
Lucia Ceresini, a friend from Brasil with whose husband I worked while in grad school, graciously shared her recipe with me. When the folks from South...
"Lucia Ceresini, a friend from Brasil with whose husband I worked while in grad school, graciously shared her recipe with me. When the folks from South American found out I loved coconut, I was the happy recipient of their goodies and recipes.... each and every one of them delicious. BTW - the recipe title translates to: "Little Kiss of Bahia's..."View Full Recipe
Ingredients: coconut, sweetened coconut...
Prep Time:20 mins
Total Time: 28 mins
"Dulce de Coco - Brazil"View Full Recipe
Ingredients: eggs, granulated sugar, milk...
Prep Time:15 mins
Total Time: 35 mins
Recipe #152997
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite...
"I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can..."View Full Recipe
Ingredients: coconut water, powdered ginger...
Prep Time:5 mins
Total Time: 20 mins
Recipe #69467
I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)
"I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"View Full Recipe
Ingredients: coconut milk, fish steaks...
Prep Time:10 mins
Total Time: 30 mins
Recipe #13939
Recipe #13941
Recipe #63385
Traditionally called Vatapa, this Brazilian fish stew is good over cooked rice. Dried shimp can be purchase at chinese or spanish markets or in the international...
"Traditionally called Vatapa, this Brazilian fish stew is good over cooked rice. Dried shimp can be purchase at chinese or spanish markets or in the international foods section of larger supermarkets. The stew can also be made with mussels or other shellfish... try your own favorite combination."View Full Recipe
Ingredients: coconut milk, brazil nuts...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #456686
Brazilian coconut candy, from Fine Cooking magazine. Cook time is chilling time.
"Brazilian coconut candy, from Fine Cooking magazine. Cook time is chilling time."View Full Recipe
Ingredients: coconut milk, light corn syrup...
Prep Time:45 mins
Total Time: 4 hrs 45 mins
Recipe #233425
From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli.
"From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli."View Full Recipe
Ingredients: coconut milk, pepper, shrimp...
Prep Time:25 mins
Total Time: 1 hrs 55 mins
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