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    We returned 4 recipes for...

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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    0 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
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    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    1 More Info
    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
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    Ingredients: ground cumin, rib eye steaks...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest,...

    South American Marinated Cedar-Planked Steak

    Recipe #428439

    2 More Info
    "I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."
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    Ingredients: cilantro, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 25 mins

    Recipe #186817

    "Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil...

    3 More Info
    Churrasco Con Pebre
    By Manami on September 18, 2006

    Recipe #186817

    ""Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and a flat tenderloin in Nicaragua." Here the steak is cut in the Nicaraguan style, seasoned with Salvadorian spices, and accented with a Chilean sauce called Pebre. Pebre is served as a meat or..."
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    Ingredients: ground cumin, cooking spray...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs

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