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    We returned 8 recipes for...

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    "lighter-fare" x

    "winter" x

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    Recipe #54859

    Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry...

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    Hokkien Noodle With Seared Prawns
    By KitchenManiac on February 25, 2003

    Recipe #54859

    "Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle."
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    Ingredients: chili oil, eggs...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #54856

    Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food.

    1 More Info
    BBQ Duck And Ramen Soup
    By KitchenManiac on February 25, 2003

    Recipe #54856

    "Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."
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    Ingredients: coriander, galangal, ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #62353

    Cornish hens, like baby chickens are small enough to serve one per person. Serve with your favourite roasted veggies, or bok choy and Maple Squash. A...

    2 More Info
    Cornish Game Hens - Oriental/Curried
    By TOOLBELT DIVA on May 15, 2003

    Recipe #62353

    "Cornish hens, like baby chickens are small enough to serve one per person. Serve with your favourite roasted veggies, or bok choy and Maple Squash. A delicious recipe developed and shared by "chatelaine" Magazine."
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    Ingredients: curry powder, dark sesame oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #189132

    Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less...

    3 More Info
    Filipino Beef Stew (Sinigang Na Carne)
    By littleturtle on October 4, 2006

    Recipe #189132

    "Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen."
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    Ingredients: pepper, white radishes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #387146

    This light, refreshing rice noodle soup is perfect for both Summer and Winter. If needed, dried herbs can be used in place of fresh ones. Add tofu, cooked...

    4 More Info
    Asian Vegetable Noodle Soup
    By the_allergic_chef on August 25, 2009

    Recipe #387146

    "This light, refreshing rice noodle soup is perfect for both Summer and Winter. If needed, dried herbs can be used in place of fresh ones. Add tofu, cooked chicken, seafood and mushrooms as desired. White cabbage can be added instead of bok choy and a small amount of leek or onion is also good. The soup will freeze well but noodles tend to go mushy..."
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    Ingredients: coriander, flat rice noodles...

    Rating: 0.00%;

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    Prep Time:4 mins

    Total Time: 21 mins

    Recipe #56493

    COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal.

    5 More Info
    Chicken Noodle in Miso Soup
    By KitchenManiac on March 18, 2003

    Recipe #56493

    "COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal."
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    Ingredients: egg noodles, white miso...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 8 mins

    Recipe #58170

    Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook.

    6 More Info
    Sesame-Crusted Salmon
    By KitchenManiac on April 4, 2003

    Recipe #58170

    "Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook."
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    Ingredients: ginger, gai lan...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #61963

    These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies...

    7 More Info
    Vegetable Custards
    By Tish on May 9, 2003

    Recipe #61963

    "These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies and cheese."
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    Ingredients: condensed cream of chicken soup, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

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