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Ingredients: fresh ginger, garlic...

"This dish is a good accompaniment to all asian style dishes."

Ingredients: Thai fish sauce, fresh ginger...

"There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"

Ingredients: cooking oil, baby bok choy...

"This was a surprise to me at how good the results were--egg rolls with no fat, no deep frying---WOW! They are fantastic, and fast and easy to make. Don't let the list of ingredients scare you, you can use more or less of one thing, or eliminate a vegetable, or replace one, with no problems. A really great recipe, very low calorie too!"

Ingredients: green onions, peanut butter...

"This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup."

Ingredients: cloves, dried shiitake mushrooms...

"This is a flavorful and quick side dish to serve with your Asian meal. The recipe is adapted from The Steamy Kitchen Cookbook by Jaden Hair."

Ingredients: baby bok choy, fresh ginger...

"I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html"

Ingredients: cilantro, cornstarch, ginger...

"I got this recipe from a woman in Louisiana and have made it several times. People have always liked it. The trick is to make the dressing the day before."

Ingredients: sliced almonds, green onions...

"Hannaford recipe card"

Ingredients: fresh gingerroot, garlic powder...

"This is called Lion's Head because the meatballs surrounded by bok choy look like a male lion's head with a mane. This is Chinese 'comfort food'. I like to make this on lazy winter Sunday afternoons while watching old movies on TV. When served over steamed rice, this becomes a one-dish meal. This is another of Madame Wong's terrific..."

Ingredients: cornstarch, ginger...

"Cornish hens, like baby chickens are small enough to serve one per person. Serve with your favourite roasted veggies, or bok choy and Maple Squash. A delicious recipe developed and shared by "chatelaine" Magazine."

Ingredients: curry powder, dark sesame oil...

"Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles.
The next day add broth to the leftover bok choy for a beautiful nutritious soup.
Bok choy holds a lot of sand be sure to clean as directed here. Trim the bottoms of the bok choy to separate the..."

Ingredients: cornstarch, serrano chilies...

"This light, refreshing rice noodle soup is perfect for both Summer and Winter. If needed, dried herbs can be used in place of fresh ones. Add tofu, cooked chicken, seafood and mushrooms as desired. White cabbage can be added instead of bok choy and a small amount of leek or onion is also good. The soup will freeze well but noodles tend to go mushy..."

Ingredients: coriander, flat rice noodles...

"Found on Canadian Living website. (Developed by The Canadian Living Test Kitchen). We really enjoyed the great flavour and the simplicity of this recipe. The first time I made this I only had pork chops on hand and they cooked up just fine. I haven't yet used five-spice powder... the ginger worked nicely."

Ingredients: cornstarch, baby bok choy...