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"Garlicky Greens"

Ingredients: leafy greens, garlic, oil...

"Super quick & super tasty. Another great recipe for when you've just come back from work and want to eat real food - fast!"

Ingredients: cornflour, dark soy sauce...

"Another recipe from the Green Mountain at Fox Run."

Ingredients: pepper, fresh gingerroot...

"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."

Ingredients: swiss chard, coarse salt...

"This is a simple soup and can be made in less than 30 minutes. It is very smooth and delightful. I wouldn't suggest making it in advance as the noodles will get soggy. Found this in Sunset Magazin, 01/2007."

Ingredients: kale leaves, fresh lemon juice...

"This recipe has a number of variations. You can use spinach, onions, leeks, swiss chard, beet greens, bok choy or a combination of any or all. I tend to cut the butter down slightly. This is quite rich, so a little goes a long way. This dish could be served warm or at room temperature. This can be made 1 day ahead of time."

Ingredients: fresh parmesan cheese, low sodium chicken broth...

"Meaty and Delicious Greens"

Ingredients: leafy greens, Chinese sausage...

"A quick & tasty side dish, great as part of an Asian meal. I have used the large bok choy in the past, but have sliced the stem smaller. This will make the dish slightly bitter. The stems should still have some 'crunch'. Adapted from an Australian Women's Weekly recipe."

Ingredients: sweet chili sauce, baby bok choy...

"I decided to enter into the dark, scary unknown! Thai food! I have seen pictures, smelled the aroma, read, or tried to read some of the recipes. Didn't work! It's still scary unknown.I bought the ingredients, prepared them, rolled up my sleeves, and went to it! Then a funny thing happened, YES! it was delicious! Now, I wondered why didn't..."

Ingredients: cilantro, cucumbers...