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"We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley"

Ingredients: cornstarch, baby bok choy...

"I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and accidentally came up with this recipe because I was distracted..."

Ingredients: pepper, oil, onions...

"This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge.

I used tamari in this recipe instead of regular soy sauce, which is good if you are not eating wheat.

You can also use canola oil if you do not like using peanut oil.

Please excuse the redness in the photo -..."

Ingredients: baby bok choy, ginger, leeks...

"Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle."

Ingredients: chili oil, eggs...

"This dish is a good accompaniment to all asian style dishes."

Ingredients: Thai fish sauce, fresh ginger...

"A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time."

Ingredients: cucumbers, ginger, greens...

"Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."

Ingredients: bacon fat, dark soy sauce...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!"

Ingredients: garlic powder, ginger powder...

"Super quick & super tasty. Another great recipe for when you've just come back from work and want to eat real food - fast!"

Ingredients: cornflour, dark soy sauce...

"Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy."

Ingredients: green onions, garlic cloves...

"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."

Ingredients: swiss chard, coarse salt...

"Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker."

Ingredients: baby bok choy, fresh ginger...

"Cornish hens, like baby chickens are small enough to serve one per person. Serve with your favourite roasted veggies, or bok choy and Maple Squash. A delicious recipe developed and shared by "chatelaine" Magazine."

Ingredients: curry powder, dark sesame oil...