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"Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal."

Ingredients: angel hair pasta, green onions...

"Delicious little gyoza or pot stickers to munch on while watching the game or a good movie."

Ingredients: cornstarch, egg whites, garlic...

"These aromatic dan dan noodles in a spicy soy-based sauce are wildly popular at South Beauty. A small bowl of them will customarily arrive at the end of a meal—especially in the summer when, paradoxically, eating chile-laden foods is thought to help you feel cooler. Choose noodles that have a firm, chewy texture. This wonderful recipe is from Susanna..."

Ingredients: chili oil, cornstarch...

"marinate the meat the night before, and have dinner on the table in minutes. from today's NY Times, this goes well over rice."

Ingredients: cilantro, corn, dry sherry...

"Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner."

Ingredients: light soy sauce, oil, salt...

"This recipe is not vegetarian. This recipe is from the kitchen of a local Thai restaurant near my home town."

Ingredients: ground lean pork, firm tofu...

"This is called Lion's Head because the meatballs surrounded by bok choy look like a male lion's head with a mane. This is Chinese 'comfort food'. I like to make this on lazy winter Sunday afternoons while watching old movies on TV. When served over steamed rice, this becomes a one-dish meal. This is another of Madame Wong's terrific..."

Ingredients: cornstarch, ginger...

"Found on Canadian Living website. (Developed by The Canadian Living Test Kitchen). We really enjoyed the great flavour and the simplicity of this recipe. The first time I made this I only had pork chops on hand and they cooked up just fine. I haven't yet used five-spice powder... the ginger worked nicely."

Ingredients: cornstarch, baby bok choy...

"This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great with rice."

Ingredients: cornstarch, mushrooms, oil...

"Any type of noodle - thin chow mein noodles to broad rice noodles to the thicker Shanghai wheat noodles - is a must at Chinese New Year's. However, long noodles represent a long unbroken life (so cutting them into shorter strands would symbolically shorten your life). Pull out your largest skillet or wok because this recipe creates a full pan."

Ingredients: cornstarch, dark soy sauce...

"A good recipe for using up leftover roast pork. Omit the salt if you wish. If you want a thicker sauce, increase the amounts of cornstarch and water. Recipe from "Madame Wong's Long-Life Chinese Cookbook" my favorite Chinese cookbook!"

Ingredients: cornstarch, light soy sauce...

"I sometimes ... well, usually ... lose my mind a little when pork roasts go on sale. This recipe is from Real Simple."

Ingredients: chili-garlic sauce, fresh ginger...

"Feb 1989 Better Homes & Gardens recipe."

Ingredients: cooking oil, cornstarch...