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    We returned 15 recipes for...

    "bok-choys" x

    "lighter-fare" x

    "north-american" x

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    The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole...

    Bok Choy With Ginger Vinaigrette

    Recipe #298252

    0 More Info
    Bok Choy With Ginger Vinaigrette
    By cookiedog on April 14, 2008

    Recipe #298252

    "The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well."
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    Ingredients: Dijon mustard, fresh gingerroot...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style...

    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

    Recipe #187534

    1 More Info
    "Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."
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    Ingredients: bacon fat, dark soy sauce...

    Rating: 93.40%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 30 mins

    So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper.

    Leafy Green Strudel

    Recipe #83645

    2 More Info
    Leafy Green Strudel
    By Derf on February 11, 2004

    Recipe #83645

    "So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."
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    Ingredients: swiss chard, coarse salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #286992

    This is one of my favorite dishes at a well known KC restaurant. It's taken me quite a while to perfect this but I think this is very close.

    3 More Info
    Honey Walnut Shrimp
    By CindiJ on February 19, 2008

    Recipe #286992

    "This is one of my favorite dishes at a well known KC restaurant. It's taken me quite a while to perfect this but I think this is very close."
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    Ingredients: cornstarch, english walnuts...

    Rating: 80.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #96583

    Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.

    4 More Info
    Barbecued Pork With Chow Fun
    By littleturtle on July 29, 2004

    Recipe #96583

    "Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner."
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    Ingredients: light soy sauce, oil, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #204610

    This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped...

    5 More Info
    Kung Pao Tofu Rice Salad
    By Gingernut on January 9, 2007

    Recipe #204610

    "This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite. We are meat-eaters but enjoy this anyway! Cooking time is time to cook rice. If you plan ahead and use your rice cooker, this is a very..."
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    Ingredients: creamy peanut butter, fresh cilantro...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #189132

    Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less...

    6 More Info
    Filipino Beef Stew (Sinigang Na Carne)
    By littleturtle on October 4, 2006

    Recipe #189132

    "Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen."
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    Ingredients: pepper, white radishes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #169700

    I tried to feed my special children as many vegetables as they could hold.Some had never tasted a fresh carrot etc.This is one of the recipes. I have...

    7 More Info
    "I tried to feed my special children as many vegetables as they could hold.Some had never tasted a fresh carrot etc.This is one of the recipes. I have (4) 3 C's Soup recipes."
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    Ingredients: cucumbers, dried cilantro...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #449659

    Got my local box from Greenling and decided to try my hand at bok choy

    8 More Info
    Bok Choy Saute
    By CP Camper on February 27, 2011

    Recipe #449659

    "Got my local box from Greenling and decided to try my hand at bok choy"
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    Ingredients: bouillon, dried lentils...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #450816

    My Mom used to make this dish and it is one that means pure comfort food to me! She used white rice but you can replace it with brown rice or quinoa for...

    9 More Info
    Cabbage, Beef & Rice Dinner
    By RubyImage on March 14, 2011

    Recipe #450816

    "My Mom used to make this dish and it is one that means pure comfort food to me! She used white rice but you can replace it with brown rice or quinoa for a low-carb version! The measurements are not exact you may want less cabbage or more rice so use your best judgment."
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    Ingredients: pepper, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #400861

    This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great...

    10 More Info
    Crock Pot Chinese Pork Stew
    By ChrisI on November 23, 2009

    Recipe #400861

    "This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great with rice."
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    Ingredients: cornstarch, mushrooms, oil...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 3 hrs 40 mins

    Napa cabbage, a little white wine vinegar and some vegies and you have it!
    Great with grilled chicken and fried potatoes.

    Napa Country Sunshine Salad

    Recipe #306582

    11 More Info
    Napa Country Sunshine Salad
    By Montana Heart Song on May 31, 2008

    Recipe #306582

    "Napa cabbage, a little white wine vinegar and some vegies and you have it!
    Great with grilled chicken and fried potatoes."
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    Ingredients: lime juice, lime zest...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #248072

    This is a recipe that I came up with just because I had bought a cabbage, didn't know how to cook it, and had these ingridients for it. lol! It came...

    12 More Info
    Spicy Sauteed Cabbage
    By MizEmerilLagasse on August 22, 2007

    Recipe #248072

    "This is a recipe that I came up with just because I had bought a cabbage, didn't know how to cook it, and had these ingridients for it. lol! It came out pretty great, and was even good the next day on an Asian chicken sandwich. Enjoy!"
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    Ingredients: cinnamon, McCormick's Montreal Brand steak seasoning...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #256538

    Feb 1989 Better Homes & Gardens recipe.

    13 More Info
    Stir-Fry Pork and Jicama
    By andypandy on October 1, 2007

    Recipe #256538

    "Feb 1989 Better Homes & Gardens recipe."
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    Ingredients: cooking oil, cornstarch...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #61963

    These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies...

    14 More Info
    Vegetable Custards
    By Tish on May 9, 2003

    Recipe #61963

    "These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies and cheese."
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    Ingredients: condensed cream of chicken soup, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

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