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"Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry."

Ingredients: baby bok choy, garlic...

"Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare."

Ingredients: coarse salt, pepper...

"This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used instead of bok choy."

Ingredients: noodles, green peas, ketchup...

"I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a..."

Ingredients: cornstarch, white grape juice...

"A tasty side dish that is very low calorie and low fat."

Ingredients: pepper, dry white wine...

"This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4."

Ingredients: garlic salt, green onions...

"A very healthy option to Chinese take out. Meatless but wonderful! The orange juice, honey and gingerroot create a sweet and sour taste that will have you throwing away all those take out menus! Easy to prepare, easy to freeze and easy on your waistline!! ;)"

Ingredients: fresh gingerroot, honey...

"Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy."

Ingredients: green onions, garlic cloves...

"This recipie is from About.Com. It's my favorite way to eat bok choy."

Ingredients: egg whites, firm tofu, garlic...

"I got the idea for this from my latest Cookie Magazine. The original recipe called for swiss chard and swiss cheese. I didn't have either on hand so I used bok choy and parmesan instead. Added leeks since I had those too. We had this for dinner tonight. Very tasty."

Ingredients: garlic powder, leeks...

"This is a simple soup and can be made in less than 30 minutes. It is very smooth and delightful. I wouldn't suggest making it in advance as the noodles will get soggy. Found this in Sunset Magazin, 01/2007."

Ingredients: kale leaves, fresh lemon juice...

"Baby bok choy is one of my favourite greens and I love to add it to any stir fry. In this recipe I let it go solo because it cooks up super fast! Serve this with some grilled chicken skewers tossed with a splash of mirim, sake and minced ginger."

Ingredients: baby bok choy, grapeseed oil...

"A delicious dish whose savoury flavour compliments almost any meal."

Ingredients: baby bok choy, green beans...

"Got my local box from Greenling and decided to try my hand at bok choy"

Ingredients: bouillon, dried lentils...