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"This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge.

I used tamari in this recipe instead of regular soy sauce, which is good if you are not eating wheat.

You can also use canola oil if you do not like using peanut oil.

Please excuse the redness in the photo -..."

Ingredients: baby bok choy, ginger, leeks...

"This healthy slaw tastes great and looks wonderful, and uses a minimum of ingredients. The shredded bok choy contrasts nicely with the cabbage, and the whole slaw is tied together with a slightly sweet vinaigrette. If you wish, you could add some shredded carrot for more color. Prep time includes allowing slaw to "wilt"."

Ingredients: dry mustard, green onions...

"Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner."

Ingredients: light soy sauce, oil, salt...

"from his website. He writes, "Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion and bok choy. There's nothing more soothing than tender, cooked cabbage; it is often prescribed in China for relieving stomach pain." Serve with steamed rice."

Ingredients: fresh ginger, garlic...

"A quick & tasty side dish, great as part of an Asian meal. I have used the large bok choy in the past, but have sliced the stem smaller. This will make the dish slightly bitter. The stems should still have some 'crunch'. Adapted from an Australian Women's Weekly recipe."

Ingredients: sweet chili sauce, baby bok choy...