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"Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry."

Ingredients: baby bok choy, garlic...

"We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley"

Ingredients: cornstarch, baby bok choy...

"Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare."

Ingredients: coarse salt, pepper...

"Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book"

Ingredients: fresh ground black pepper, toasted sesame oil...

"This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used instead of bok choy."

Ingredients: noodles, green peas, ketchup...

"this is a quick side dish , courtesy of the NY Times."

Ingredients: baby bok choy, garlic...

"Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish."

Ingredients: fresh ginger, oranges...

"A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe."

Ingredients: green beans, liquid honey...

"I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal.
FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less.
And for all you Monk fans..."Adding to the list Bok Choy."..."

Ingredients: olive oil, garlic cloves...

"Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food."

Ingredients: baby bok choy, peanut oil...

"I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a..."

Ingredients: cornstarch, white grape juice...

"I adapted this recipe from Bon Appetit (August 2004) using vegetables I had on hand and was happy with the result."

Ingredients: cumin seeds, dried oregano...

"A tasty side dish that is very low calorie and low fat."

Ingredients: pepper, dry white wine...

"I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process."

Ingredients: Dijon mustard, toasted sesame oil...