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I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a...
Recipe #264604
"I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and accidentally came up with this recipe because I was distracted..."View Full Recipe
Ingredients: pepper, oil, onions...
Prep Time:15 mins
Total Time: 27 mins
I am trying to have tofu more often and thought this recipe looked good. If following the WW flex plan this is only 3 points/serving. Recipe source: WW...
Recipe #282820
"I am trying to have tofu more often and thought this recipe looked good. If following the WW flex plan this is only 3 points/serving. Recipe source: WW Magazine (January 2008)"View Full Recipe
Ingredients: baby bok choy, fresh ginger...
Prep Time:5 mins
Total Time: 20 mins
Recipe #244075
This recipie is from About.Com. It's my favorite way to eat bok choy.
"This recipie is from About.Com. It's my favorite way to eat bok choy."View Full Recipe
Ingredients: egg whites, firm tofu, garlic...
Prep Time:20 mins
Total Time: 35 mins
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