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We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a...
Recipe #210346
"We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a blue cheese that is readily available where you live; it is also superb with Stilton & Shropshire Blue cheese. I have served this as a dinner party starter & also in place of a "just"..."View Full Recipe
Ingredients: Dijon mustard, endive...
Prep Time:10 mins
Total Time: 10 mins
Recipe #58170
Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook.
"Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook."View Full Recipe
Ingredients: ginger, gai lan...
Prep Time:5 mins
Total Time: 15 mins
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