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    We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a...

    Chicory-Endive Roquefort  and Walnut Salad

    Recipe #210346

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    Chicory-Endive Roquefort and Walnut Salad
    By French Tart on February 10, 2007

    Recipe #210346

    "We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a blue cheese that is readily available where you live; it is also superb with Stilton & Shropshire Blue cheese. I have served this as a dinner party starter & also in place of a "just"..."
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    Ingredients: Dijon mustard, endive...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #58170

    Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook.

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    Sesame-Crusted Salmon
    By KitchenManiac on April 4, 2003

    Recipe #58170

    "Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook."
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    Ingredients: ginger, gai lan...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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