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"Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste - green beans are nice instead of bok choy. Prep all ingredients, including the sauces, before starting to cook."

Ingredients: cornstarch, garlic, onions...

"I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and accidentally came up with this recipe because I was distracted..."

Ingredients: pepper, oil, onions...

"How to take something ordinary (like bok choy), and turn it into something extraordinary? Here is the curry to do it. Rich with coconut milk, it is a joy in its simplicity."

Ingredients: curry paste, coriander root...

"This is a really tasty, low fat dish. If you don't have time to marinade the chicken, don't bother. It really needs at least one hour, even better with longer. It comes from a Family Circle cookbook entitled "healthy eating". Cooking time is listed as the marinading time. This is not the kind of dish that you can run off and do other..."

Ingredients: dried shiitake mushrooms, cornflour...

"Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy."

Ingredients: green onions, garlic cloves...

"This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat."

Ingredients: chives, fresh ginger...

"So yummy. So easy. So fast. Healthy, too! One of my mom's easy dinners. Bok choy is a leafy vegetable that tastes kind of like a cross between lettuce and cabbage, but also with a flavor of its own."

Ingredients: cooking sherry, dry sherry...

"This is good cooked in a frying pan or wok. This is the cold version. For warm version: cook chicken and veggies together and add sauce. Great for lunch instead of salad."

Ingredients: fresh cilantro, green onions...

"This recipe uses ground turkey for making the won tons, which is why I like it. I don't care for pork unless it's in the form of bacon/ham/sausage. :)"

Ingredients: pepper, lean ground turkey...

"This recipe is from Lucy Waverman - Style section of the Globe and Mail. I haven't tried it yet, but I don't want to lose it, so I'm putting it here for safe keeping!

She says it is a Mongolian style Chicken stir fry, and it just sounds yummy."

Ingredients: cornstarch, curry paste...

"Gourmet | September 2004"

Ingredients: dried shiitake mushrooms, cornstarch...