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"Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."

Ingredients: bacon fat, dark soy sauce...

"This is one of my favorite dishes at a well known KC restaurant. It's taken me quite a while to perfect this but I think this is very close."

Ingredients: cornstarch, english walnuts...

"Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner."

Ingredients: light soy sauce, oil, salt...

"Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen."

Ingredients: pepper, white radishes...

"Got my local box from Greenling and decided to try my hand at bok choy"

Ingredients: bouillon, dried lentils...

"This is a recipe that I came up with just because I had bought a cabbage, didn't know how to cook it, and had these ingridients for it. lol! It came out pretty great, and was even good the next day on an Asian chicken sandwich. Enjoy!"

Ingredients: cinnamon, McCormick's Montreal Brand steak seasoning...

"Feb 1989 Better Homes & Gardens recipe."

Ingredients: cooking oil, cornstarch...