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"Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens."

Ingredients: noodles, garlic, green onions...

"Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste - green beans are nice instead of bok choy. Prep all ingredients, including the sauces, before starting to cook."

Ingredients: cornstarch, garlic, onions...

"This homemade version of the Chinese restaurant classic, Buddha's Delight, is a nutrient powerhouse. Serve it over brown rice (3/4 cup cooked brown rice = 3 points) and you'll boost the fiber content. If you're really hungry, have 2 servings (only 1 point per serving) over brown rice = 5 total points and soooooo good! I've had this 3..."

Ingredients: sliced water chestnuts, fresh ginger...

"A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe."

Ingredients: green beans, liquid honey...

"I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling."

Ingredients: dark sesame oil, olive oil...

"A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time."

Ingredients: cucumbers, ginger, greens...

"I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a..."

Ingredients: cornstarch, white grape juice...

"This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice."

Ingredients: cornstarch, garlic, ginger...

"I'm fasting meat, but if you want you can add any kind of cooked meat. I'm adding this recipe so I can track my calories. It's surprisingly tasty. Serve over rice, spooning some of the extra broth over the rice."

Ingredients: stir fry vegetables, garlic...

"This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup."

Ingredients: cloves, dried shiitake mushrooms...

"I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process."

Ingredients: Dijon mustard, toasted sesame oil...

"Garlicky Greens"

Ingredients: leafy greens, garlic, oil...

"This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4."

Ingredients: garlic salt, green onions...

"This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of..."

Ingredients: vegetarian chicken broth, mung beans...