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"From the Michigan Blueberry Growers Assn. Crescent roll dough would work too"

Ingredients: cornstarch, milk, orange peel...

"These are wonderful muffins, if you're looking for healthy but the taste of oh-so-good. I just picked Saskatoon berries, and didn't have blueberries on hand, so I used those. Also, I put in 2/5 c. brown sugar, instead of the full cup, when I doubled the recipe, and olive oil to replace vegetable oil. The recipe said to bake for 20-25 minutes,..."

Ingredients: eggs, berries, orange juice...

"These are my favorite pancakes. I used Meyer lemons from my uncle's tree to prepare these - If you have access to this sweet, juicy variety I recommend using them. If not, a regular lemon will certainly do. I prefer them with real eggs and rice milk, but you can use egg replacer and any type of milk replacement. Try raspberry jam on them instead..."

Ingredients: eggs, fresh blueberries...

"From the issue of September 2006, Coup de Pouce."

Ingredients: eggs, orange juice...

"My interpretation of Lemon Blueberry Streusel Cake ( # 95261) which was a variation of Raspberry Rhapsody Chocolate Streusel Cake ( #94465). The resulting texture is dense; somewhere between a pound cake and a muffin; defintely not a light airy cake. The crunchy streusel topping really makes the cake. We ate it for dessert and breakfast. The combinations..."

Ingredients: Egg Beaters egg substitute, eggs...

"If you love the combo of lemon and blueberries, you're sure to enjoy this cake! It is slightly tart, not too sweet with a light, moist texture for a pound cake. I adapted this from a recipe at All recipes.com."

Ingredients: confectioners' sugar, instant lemon pudding mix...

"My husband said it reminds him of blueberry pie, great for breakfast!"

Ingredients: corn oil, egg substitute...

"For a light alfresco supper, serve with warm croissants and a cantaloupe/watermelon bowl."

Ingredients: tarragon vinegar, fresh blueberries...

"I've made this one before and had lost the recipe. Found it again in a recipe group emailing today...HURRAY!! This is really good; moist and flavorful, sweet yet tangy. Make sure to use the glaze; it adds that extra zip to the cake."

Ingredients: confectioners' sugar, instant lemon pudding mix...

"From www.stoneyhollowherbaltreasures.com located in Canada. We are fortunate here in Oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory and sweet! Homemade lemonade served with these muffins would do nicely."

Ingredients: raw sugar, eggs...

"I haven’t tried these yet but they look great. There are no refined sweeteners, only orange juice, and I’m sure they would be good with whole wheat flour too."

Ingredients: cinnamon, oranges, zest of...

"This blueberry pie is delicious and suprisingly easy to make. It has a buttery, tender, and slightly flaky crust and the filling sets up beautifully. The recipe is from Dorie Greenspan's excellent cookbook, "BAKING: From My Home to Yours"."

Ingredients: eggs, fresh blueberries...

"This is a recipe that I found on the simplyhomemade web, and it's so good, I love blueberry pancakes, and so does my family!! Delicious with that great Canadian Bacon!!"

Ingredients: eggs, granulated sugar...

"Delicious served warm with butter or even Golden Syrup.
Great with a coffee."

Ingredients: cornflour, egg whites, milk...