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This blueberry pie uses prepared sugar cookie dough for its crust and decorative stars topping. It's perfect for a Fourth of July gathering. Feel...
Recipe #226179
"This blueberry pie uses prepared sugar cookie dough for its crust and decorative stars topping. It's perfect for a Fourth of July gathering. Feel free to use whatever shape you want for the cookie cutouts though. Originally from the food section of the Houston Chronicle in June of 2001."View Full Recipe
Ingredients: cooking spray, cornstarch...
Prep Time:25 mins
Total Time: 55 mins
Recipe #226210
When fresh blueberries are in season give this a try- you'll be glad you did! From a June 2001 article that featured fresh blueberries in the food...
"When fresh blueberries are in season give this a try- you'll be glad you did! From a June 2001 article that featured fresh blueberries in the food section of the Houston Chronicle."View Full Recipe
Ingredients: fresh blueberries, fresh lemon juice...
Prep Time:25 mins
Total Time: 55 mins
Recipe #66331
This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears...
"This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears fast! YUMMY!!"View Full Recipe
Ingredients: crushed pineapple, eggs...
Prep Time:25 mins
Total Time: 25 mins
Recipe #286927
I made this pie for a silent auction last summer and the couple that bought it called to say how great was! Fresh fruit is best, in my opinion, but using...
"I made this pie for a silent auction last summer and the couple that bought it called to say how great was! Fresh fruit is best, in my opinion, but using frozen berries should be OK. Top with a scoop of rich vanilla ice cream for a special treat!"View Full Recipe
Ingredients: cornstarch, fresh blueberries...
Prep Time:25 mins
Total Time: 1 hrs
Recipe #373953
Serve this with whipped cream or vanilla ice cream and you have a red, white and blue dessert for Memorial Day, the 4th of July or Labor Day. Try it with...
"Serve this with whipped cream or vanilla ice cream and you have a red, white and blue dessert for Memorial Day, the 4th of July or Labor Day. Try it with a sauce of raspberries and blueberries cooked with a little sugar and cooled served over it-YUM!! From a July 1986 issue of Bon Appetit magazine."View Full Recipe
Prep Time:25 mins
Total Time: 1 hrs 50 mins
Recipe #225728
This is an easy summer dessert to make when berries are at their peak. Serve with a dollop of whipped cream. Prep time does not include chilling time. A...
"This is an easy summer dessert to make when berries are at their peak. Serve with a dollop of whipped cream. Prep time does not include chilling time. A great do ahead dessert!"View Full Recipe
Ingredients: sweet wine, berries...
Prep Time:25 mins
Total Time: 27 mins
Recipe #226184
This is from a June 2001 food section article from the Houston Chronicle. The article featured blueberries and this recipe comes from The King's Orchard,...
"This is from a June 2001 food section article from the Houston Chronicle. The article featured blueberries and this recipe comes from The King's Orchard, site of the annual Texas Renaissance Festival in Plantersville, Texas. At the King's Orchard, you pick your own fresh fruit in season."View Full Recipe
Ingredients: dark brown sugar, fresh blueberries...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
Recipe #226504
This recipe goes together very quickly and is so easy to do! Originally from a Good Housekeeping magazine, many years ago. Cherry or other flavors of...
"This recipe goes together very quickly and is so easy to do! Originally from a Good Housekeeping magazine, many years ago. Cherry or other flavors of pie filling would be equally delicious! Try it slightly warm with a scoop of vanilla ice cream. Mmmmmm...."View Full Recipe
Ingredients: light brown sugar, quick-cooking oatmeal...
Prep Time:20 mins
Total Time: 50 mins
Recipe #375928
This recipe is from a September 1986 issue of Bon Appetit in the "Cooking Class" section. Although the recipe calls for blueberries, I think...
"This recipe is from a September 1986 issue of Bon Appetit in the "Cooking Class" section. Although the recipe calls for blueberries, I think it would be terrific with blackberries also!"View Full Recipe
Ingredients: cinnamon, dark brown sugar...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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