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"This is a great comfort dessert on a cold day. Wild blueberries are expensive if you have to buy them, but have more flavour than the larger blueberry. This dessert will fill your house with a wonderful aroma while it is cooking. A nice change from apple crisp. Found this in a House and Home magazine."

Ingredients: cinnamon, lemon juice, salt...

"The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be sure to stock up on vanilla ice cream to go with it!"

Ingredients: cinnamon, refrigerated pie crusts...

"This is a sweet and tart berry cobbler,and has plenty of yummy juice to spoon over vanilla ice cream. Adapted from Food&Wine magazine."

Ingredients: cinnamon, cornmeal, cornstarch...

"From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!"

Ingredients: cinnamon, almond milk, peaches...

"As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party. For Raspberry Sauce see recipe I posted Raspberry Coulis . Blueberries can easily be substituted for the blackberries, if desired. Cook time reflects time to chill."

Ingredients: raspberry sauce, creme de cassis...

"First Street Haven, Port Angeles, Washington. A hidden layer of fresh blackberries makes for a tasty surprise in this simple coffee cake. Other berries in season can be used as well, either solo or mixed in a jumbleberry version. This cake is at home both on the breakfast table and as an afternoon snack with a steaming cup of tea.

Source:..."

Ingredients: eggs, sour cream, sugar...

"From the Bathers' Pavillion in Balmoral, Australia. If you can't find superfine sugar, place granulated sugar in your food processor for around a minute."

Ingredients: Chambord raspberry liquor, fresh blackberries...

"This is a GREAT summer dessert, from the July issue of Cooking Light magazine. I saw it on the cover and knew I had to make it. Blackberrys are kind of expensive here, so I just used blueberrys, and it was absolutely delicious. Also I didn't have buttermilk, so I made milk from dried milk, and to one cup of milk added 1 tbsp lemon juice, and it..."

Ingredients: cooking spray, cornstarch...

"From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make it home... Come to think of it the pails of blackberries never did quite make it all home..."

Ingredients: cinnamon sticks, cloves, salt...

"This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's..."

Ingredients: frozen fruit, plain flour...

"I got this I think from a Taste of Home magazine I cant remember, It is very very good, fresh summer fruits YUM"

Ingredients: orange-flavored liqueur, fresh lemon juice...

"This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!"

Ingredients: fresh lemon juice, granulated sugar...

"Delicious, very simple to make!
Depending on your tastes, you can change the amounts of milk, frozen berries and banana and it will still be delicious!"

Ingredients: frozen blueberries, frozen raspberries...

"Oh come on, try it, you'll like it!"

Ingredients: frozen blueberries, frozen spinach...