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"Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie."

Ingredients: eggs, fresh lemon juice...

"I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful."

Ingredients: cinnamon, corn syrup, eggs...

"My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with whipped cream to make a dessert.""

Ingredients: cinnamon sticks, cornstarch...

"A friend gave me this recipe awhile back and I converted it to gluten free this morning. It is a nice and tasty gluten free cake. The conversion is easy so I'll post the recipe as written and the gluten free portion will be in the notes section."

Ingredients: confectioners' sugar, sliced almonds...

"This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!"

Ingredients: cornstarch, vanilla frozen yogurt...

"From Best of Scandinavian Cooking."

Ingredients: eggs, fresh blueberries...

"A light fruit soup from Bon Appetit."

Ingredients: cinnamon sticks, vanilla frozen yogurt...

"Based on a recipe from Anna-Maija’s and Juha Tanttu’s book, Food from Finland. This might even be good with some whipped cream!"

Ingredients: sugar, water, potato flour...

"Delightful Swedish dessert or breakfast. From Swedish Food web site. Posted for ZWT3."

Ingredients: granulated sugar, liquid honey...

"This can be served hot by itself or with icecream or cold with oatmeal or other porridge."

Ingredients: cornstarch, cold water...

"A traditional almond flavoured Norwegian pudding with a luscious blueberry sauce."

Ingredients: cornflour, sliced almonds...

"From a little Norwegian Recipes book of mine."

Ingredients: cinnamon, cornstarch, cream...

"These squares are quick and easy to put together and taste delightful. The combination of syrup and vanilla produces a toffee-like flavour that goes very well with blueberries. The original recipe uses cultured half cream (kermaviili - fat content 12%), but you can substitute sour cream or plain yoghurt - I even used fat-free buttermilk once in a pinch!..."

Ingredients: eggs, half cream, golden syrup...

"Ange-soft filling in a crispy wafer cone."

Ingredients: lingonberries, granulated sugar...