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This recipe comes from the Mar 2007 cookbook, Favorite Brand Name Recipes, Whole-Grain Cooking.
Recipe #368547
"This recipe comes from the Mar 2007 cookbook, Favorite Brand Name Recipes, Whole-Grain Cooking."View Full Recipe
Ingredients: fresh blueberries, margarine...
Prep Time:5 mins
Total Time: 25 mins
"An Ojibway side dish from Extending the Table; posted for ZWT4."View Full Recipe
Ingredients: cinnamon, sugar, water...
Prep Time:5 mins
Total Time: 35 mins
Recipe #169614
from 'The Silver Spoon Cookbook'. This sounds like a wonderful refreshing dish, perfect for this summertime fruit.
"from 'The Silver Spoon Cookbook'. This sounds like a wonderful refreshing dish, perfect for this summertime fruit."View Full Recipe
Ingredients: risotto rice, light cream...
Prep Time:10 mins
Total Time: 30 mins
Recipe #55942
The pudding in this luscious fruit dessert is made by slow-cooking basmati rice and amaranth in soymilk until creamy. The process takes 2 hours , but...
"The pudding in this luscious fruit dessert is made by slow-cooking basmati rice and amaranth in soymilk until creamy. The process takes 2 hours , but this comfort food is well worth it. The recipe comes from Delicious Living Magazine."View Full Recipe
Ingredients: ground cardamom, arrowroot...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #45794
Recipe #445990
This is really good. We had it as a side dish with fish, but I think it would be better as a dessert. Also, we substituted Splenda for the sugar because...
"This is really good. We had it as a side dish with fish, but I think it would be better as a dessert. Also, we substituted Splenda for the sugar because we have someone with diabetes in the house, but feel free to put the sugar back in its place when you make this. It's from the Squishyness blog at http://squishyness14.blogspot.com. The original..."View Full Recipe
Ingredients: Splenda granular, mascarpone...
Prep Time:5 mins
Total Time: 45 mins
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