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"Found this recipe in Sheila Lukin's American Baking Book. They are so easy to put together and taste great. Can also be made with any other type of berries or fruit in general."

Ingredients: cinnamon, cornstarch, eggs...

"I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce."

Ingredients: eggs, frozen blueberries...

"These are delicious."

Ingredients: eggs, sweetened flaked coconut...

"The first time I made these I found that for so many muffins there was not enough streusel topping for my liking, so I doubled the topping mixture the second time --- follow the directions for the muffins, add in the whites *after* the flour and mix for no more than 1 minute --- although I haven't tried it as yet, I imagine this would work using..."

Ingredients: cinnamon, egg whites...

"This recipe will make 12 jumbo-size muffins (2 pans of 6 each), or 24 regular size muffins (2 pans of 12 each).

A recipe adapted from Marcy Goldman's a Passion for Baking. The original recipe calls for 1/2 teaspoon lemon and orange extract each in addition to the vanilla extract, which I omitted but may be added. I, also, added a lemony..."

Ingredients: eggs, coarse sugar...

""Guests love these yummy white cupcakes topped with a cream cheese frosting. The garnish of fresh berries makes them perfect for a patriotic-themed party on Memorial Day or the Fourth of July." Submitted to Taste of Home by Judy Kenninger"

Ingredients: confectioners' sugar, cream cheese...

"These are quick-bake cakes. They can be for dessert with whipped topping or for breakfast warm from the oven. Recipe is from Family Circle."

Ingredients: confectioners' sugar, eggs...

"from http://food.yahoo.com/recipes/epicurious/103406/individual-blueberry-coconut-pound-cakes;_ylt=Aoo4FpZ6V4SMbwzNVwm5OYFIY.Y5"

Ingredients: eggs, sweetened flaked coconut...

"These muffins are healthy and delicious by themselves, but they are also excellent served with a little bit of low fat cream cheese!

If you are using this recipe for a light desert, I would recommend creating a glaze for the top of the muffin. Mix together confectioners sugar along with some lemon or orange juice and drizzle on the muffins..."

Ingredients: wheat bran, egg substitute...

"Diana's Recipe Book (Diana's Desserts) Newsletter, June 25, 2007. Had to post these without trying because the picture looked so pretty and we are making them this weekend. These look delicious and are so pretty! That is, the picture that was in the newsletter."

Ingredients: eggs, fresh blueberries...

"These golden irresistable little cakes are reminiscent of the crips tops of blueberry corn muffins. They have a delicious sugary crust like a muffin top, but unlike muffins, the crumb is moist, buttery and very tender.These are really good served with fresh seasonal berries"

Ingredients: oranges, zest of, egg whites...

"The perfect combination: blueberries and lemon! This rich and cakey treat is flat on top like a cake, but is the size of a muffin. Perfect snacking size!"

Ingredients: egg whites, fresh blueberries...

"These have long been an often requested treat, especially when fresh blueberries are in season. They have a lighter and fluffier texture compared to most muffins, but all the delicious blueberry flavor. I've made them with as little as 1 cup of blueberries and with as many as 2 cups, and they have always been delicious."

Ingredients: eggs, milk, salt...