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"An extremely easy recipe. Simply dump all the ingredients in and bake. Don't fret, it still tastes good."

Ingredients: fresh blueberries, nuts...

"This beverage treat is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks."

Ingredients: ice cubes, low-fat cream cheese...

"This is from the "Essential Christmas Cookbook". It's very pretty and tastes good too! If you want to make it a day or more in advance add everything but the ginger ale until ready to serve."

Ingredients: berries, ginger ale...

"Delicious and decadent! Definitely company worthy. If you are using sugar or Splenda granular, the equivalent is double the baking blend (please note: this is in the ingredients). If fat and calories are not a concern, you can increase the ratio of cream to fruit, if you like. Cook time is stand time."

Ingredients: Frangelico, amaretti cookies...

"Delicious way to use up dried fruit, or an excuse to go and buy dried fruit!! My BF loves these! Another Cooking Light gem!"

Ingredients: cinnamon, dried cherries...

"Another great treat to have along on a l-o-n-g car trip between Wisconsin and Montana. We make this one and Feed Bag Trail Mix. One gets packed away to be used on the return trip, the other is used right away. Also great for after-school snacks, skiing or hiking excursions, and for "party mix.""

Ingredients: chocolate chips, craisins...

"This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears fast! YUMMY!!"

Ingredients: crushed pineapple, eggs...

"Inspired by the Cher-Berry smoothie recipe at an online website. One serving size."

Ingredients: frozen cherries, turbinado sugar...

"This recipe is from The Pampered Chef. It is elegant yet simple to make, and oh-so-yummy!"

Ingredients: cinnamon, vanilla pudding mix...

"From Good Eats and Alton Brown"

Ingredients: dried cherries, dried cranberries...

"This recipe was featured in our February/March 2010 newsletter. It was submitted by guest author/speaker Mary Olivar, Healthy Eating Specialist at Whole Foods Market's flagship store. She says this simple smoothie is a great way to start your day, and a wonderful way to get your greens. Plus, when you use colorful berries, you won't even notice..."

Ingredients: cinnamon, frozen cherries...

"Hosted a 4-H Food Project meeting at my home featuring "Fall Produce". Although I had planned to use pumpkins, apples and cranberries for the from-scratch fillings, I figured this is another way to make a pie (from the can). She made a beautiful job of it by putting a lattice top-crust on it, then glazing with an egg wash, and sprinkling..."

Ingredients: double crust pie crusts, eggs...

"I love this dish when catering brunches.
I took it from an old church cookbook and I've never seen anything else quite like it"

Ingredients: apricot halves, dark cherries...

"Recipe from Splenda"

Ingredients: cornstarch, tart red cherries...