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"From the Ball Blue Book, this is a yummy jam! Cook time is estimated."

Ingredients: lime juice, lime zest, sugar...

"Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!"

Ingredients: frozen blueberries, fruit pectin...

"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

Ingredients: lemon juice, sugar, lemons...

"Great on ice cream or waffles!"

Ingredients: cider vinegar, ground allspice...

"An easy blueberry jam."

Ingredients: fresh blueberries, frozen blueberries...

"Wonderful jam with a delightful hint of Grand Marnier. Excellent on a bagel with cream cheese."

Ingredients: Grand Marnier, lemon juice...

"Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard."

Ingredients: lemon juice, liquid honey...

"A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking."

Ingredients: lemons, oranges, sugar...

"I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!"

Ingredients: cinnamon sticks, fresh blueberries...

"Good way to save summer in a jar!"

Ingredients: fresh lemon juice, sugar...

"No need to give up flavor when watching added sugars. These can be made with no sugar or sugar substitutes, such as Splenda."

Ingredients: fruit pectin, Splenda granular...

"Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara Fisher's food blog at tigersandstrawberries.com"

Ingredients: ground cardamom, raw sugar...

"I created this recipe by combining a few different recipes, but the main inspiration came from Liana Krissoff and Rachel Saunders.
The pectin in this recipe comes from the lemons, which are blanched once to remove some of the bitterness, and then soaked to leach the pectin out of the rinds. You will need to use the cold plate test to determine..."

Ingredients: meyer lemons, lemon juice...

"This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good!"

Ingredients: ground allspice, creme de cassis...