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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"Bay leaves lend this spritzer a spicy fragrance that offsets the sweetness of the blueberries and plums. MAKE AHEAD: The syrup can be refrigerated for 1 week.

NOTES Variation:
Pour 2 tablespoons of the berry syrup into a Champagne flute and top with Champagne."

Ingredients: club soda, dried bay leaves...

"This desert is a delicious way to use summer plums and blueberries. We like it served warm with ice-cream for desert or cold with sour cream for breakfast. Original recipe printed in Bon Appetit (October, 1984). Prep time includes refrigeration and standing time (30-60 minutes)"

Ingredients: cinnamon, red plums, sugar...

"Recipe courtesy of Gourmet Magazine, August 2007."

Ingredients: purple plums, light brown sugar...

"From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!"

Ingredients: fresh blueberries, ice water...

"I love fruit, granola, and yogurt so why not put them all together?! This is a very fresh, flavorful salad with a wonderful granola crunch. (Great with Yummy, Healthy Granola ) **As noted by the review, if you add the granola too soon before serving, it will get soggy!**"

Ingredients: cinnamon, kiwi fruits...

"What to do with all those berries? The buttermilk gives this a nice tang and the blueberries make this rock with healthy goodness. Great any time of day. Add rum for an adult get-together.
Adapted from a recipe I saw demonstrated by Martha Stewart.
This makes 2-- approximately 12 ounce servings. Time does not include cooling time for..."

Ingredients: ice, ice cubes, plums...

"You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy."

Ingredients: fresh fruit, milk, salt...

"This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and adapted it to our tastes."

Ingredients: eggs, fruit, granulated sugar...

"Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the same amount of real brown sugar!"

Ingredients: purple plums, Splenda brown sugar blend...