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"Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."

Ingredients: cornstarch, frozen blueberries...

"If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries, peaches etc... You could also add dates, orange juice or maple syrup if you want it to be sweeter"

Ingredients: frozen blueberries, water...

"Delicious with grilled salmon or chicken."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine."

Ingredients: cinnamon, frozen blueberries...

"This is from enabling.org. I have not personally tried this recipe yet."

Ingredients: cinnamon, rice flour, eggs...

"A healthy and refreshing drink adapted from Murdoch Books' 'whizz it'. If you want a redder look, omit the kiwi fruit. I added that because I love the flavour of kiwi fruit. If omitting the kiwi fruit, also reduce the orange juice to 21/2 cups."

Ingredients: kiwi fruits, fresh blueberries...

"I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!"

Ingredients: lemon juice, sugar, water...

Ingredients: Equal sugar substitute, low-carb milk...

Ingredients: fresh ground black pepper, fresh lemon rind...

"From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful."

Ingredients: eggs, evaporated milk...

"This is a great simple blueberry sauce that receives a nice tang from the addition of apple juice in place of the regular water. Great on cheesecakes, pancakes, or waffles. From epicurious."

Ingredients: cornstarch, fresh lemon juice...

"I invented this milkshake yesterday. I was different from anything else here on Zaar, which surprised me because it’s just so simple."

Ingredients: frozen blueberries, milk...

"From Shape Magazine (June 2005)"

Ingredients: feta cheese, honey...

"Okay, it's not summertime yet, even where I live in AZ, it's still cool. But I love smoothies and love finding new ways of making them. Because of my IBS I have to use non-dairy products but pureeing and blending of fruit is a bit easier on my digestion (as long as I don't quaff the smoothie on an empty stomach), but you may not need to..."

Ingredients: cinnamon, strawberry yogurt...