Search

"Vegan enchiladas... can't go wrong."

Ingredients: coriander, corn, cumin...

"I made these before a busy week and discovered that they are a covenient, healthy and savory quick meal that's great for travel or a short lunch. I'm not a vegan, but I use vegan cheese because it's much quicker to grate, tastes good and melts instantly. Baking the burritos allows the tortillas to create a crispy seal around the contents..."

Ingredients: ground cumin, soy cheese...

"Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine."

Ingredients: cinnamon, coriander...

"A simple and exotic soup served with a dollop of sour cream and lime wedges."

Ingredients: cilantro, pepper, ground cumin...

"Yummy! Adapted from "Vegan Planet," this recipe is something my non-vegetarian hubby requests regularly. Roasting the sweet potatoes is absolutely the key to this recipe - I've cooked them other ways before and it turns out much less flavorful. It looks like a lot of ingredients, but it goes together quickly and makes great left overs..."

Ingredients: cumin, diced tomatoes...

"From The Great American Detox Diet by Alex Jamieson."

Ingredients: cocoa powder, cilantro leaves...

"Rich in flavour and texture, and very yummy when you want something satisfying to fill you up without fattening you up. Based in part on an African bean soup recipe. This is one of my favourites because the spices combine to make a special flavour that I can't put my finger on (in other words, I don't think gee, lots of garlic in that)."

Ingredients: cinnamon, curry powder...

"Credit goes to the North Carolina SweetPotato Commission. From the book "The Color Code.""

Ingredients: garlic oil, hot pepper sauce...

"This method for cooking the sweet potatoes gives them more flavor. This is great in burritos or on its own over rice."

Ingredients: cumin, oil, sweet potatoes...

"This is from the Saving Dinner cookbook. I usually use it as a topping for taco salad with shredded cheese and picante sauce over tortilla chips. (I never use the cilantro. Personal preference.) In response to Brooke the Cook in WI's review, I will state that I always boil the potatoes to cook them. (She's probably right, I'm thinking.)..."

Ingredients: cilantro, cumin...

"Although slightly tweaked now, the original of this recipe was found on the website sweetpotato.org."

Ingredients: flour tortillas, green onions...

"An easy recipe for a great appetizer or dinner. This recipe lets you walk away while potatoes are baking and keeps your hands free for other tasks!"

Ingredients: colby-monterey jack cheese, cumin...

"A great twist on a classic food! These make great appetizers, a fantastic late night snack, or a great light dinner paired with a snazzy salad. Try adding black beans for an extra twist!"

Ingredients: ground cumin, dried basil...

"Another one I want to try from theppk.com..."

Ingredients: cilantro, Mexican-style tomatoes...