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    Ever wonder why the chicken crossed the road. Make this tasty dish and just before serving ask your guests this question, “Why did the chicken cross the...

    Chicken Crossing

    Recipe #211546

    0 More Info
    Chicken Crossing
    By Skipper/Sy on February 14, 2007

    Recipe #211546

    "Ever wonder why the chicken crossed the road. Make this tasty dish and just before serving ask your guests this question, “Why did the chicken cross the road? And then let them tell you why! LOL------"
    View Full Recipe

    Ingredients: cinnamon sticks, coconut milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #317828

    When living in New Mexico, I learned the difference in New Mexican food from Mexican food. Here is my version of the great food that region of the country...

    1 More Info
    Karens New Mexican Chicken Enchiladas Verde
    By Suza2n on August 5, 2008

    Recipe #317828

    "When living in New Mexico, I learned the difference in New Mexican food from Mexican food. Here is my version of the great food that region of the country serves. The green chilies are a must and do not make the dish too spicy for those who cannot tolerate spicy foods.

    Notes
    You can also use corn or wheat tortillas if you prefer.
    ..."
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    Ingredients: green enchilada sauce, flour tortillas...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

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