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"In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First published in Chatelaine's 10/2000 issue."

Ingredients: cinnamon, ground cumin...

"I serve this with a cheddar cornbread ring."

Ingredients: ground cumin, dried rosemary...

"A fast and easy salad that goes well with Mexican food. From Woman's Day Light Meals in Minutes."

Ingredients: cilantro, corn, cumin...

"Dry beans, cooked in your rice cooker. Faster and easier than the crockpot, no need to soak. Its easy to freeze portions, and much cheaper than buying canned beans. If you are just going to eat them, I would highly recommend adding the optional stuff, they are pretty blah alone.
Update after some reviews: I make these all the time and they..."

Ingredients: dry pinto beans, diced tomatoes...

"These enchiladas are delightful! From vegweb.com"

Ingredients: coriander, corn tortillas...

"Love these - low fat and delicious"

Ingredients: green chilies, lasagna noodles...

"Creamy black bean soup, great for a cold day!"

Ingredients: cilantro, fat-free chicken broth...

"This recipe is posted by request. Original recipe is from Rick Bayless."

Ingredients: lard, salt, shortening...

"Weight Watchers Core Recipe"

Ingredients: corn, diced tomatoes...

"An easy snack or side dish from my mom that I like to prepare in the summer that will last for days! The cook time is for refrigeration. Enjoy!"

Ingredients: pepper, ground cumin...

"I found this recipe in the March/2007 Gourmet Magazine.
I plan on trying it very soon.
Posted for safe keeping--"

Ingredients: cilantro, ground cumin...