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"This recipe is easy and healthy, a good side dish or a main course for lunch. Vegetarian. Inspired by an edamame salad in the salad bar at my grocery store. It looked but didn't taste good, so I decided to make one that did."

Ingredients: corn, dried dill, fresh dill...

"These looked exquisite and tasted great! I needed to make a dish for a vegetarian, a person who is lactose intolerant, and two toddlers along with other guests who were none of the above. I messed around with a few recipes and came up with this one that pleased everyone. I was even asked for the recipe, and one person asked to take home the leftovers...."

Ingredients: silken tofu, monterey jack-style soy cheese...

Ingredients: dried large lima beans, dried red beans...

"A vegetarian, low fat meal that that is creamy and cravable."

Ingredients: cumin, diced tomatoes...

"By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black beans. The dressing is sweet and tangy just as in the traditional recipe, but this one, inspired by Chinese..."

Ingredients: green beans, edamame...

"A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this!"

Ingredients: shell pasta, frozen corn...

"This is a delicious, easy, and fresh-tasting update on a classic salad I adapted from "Gourmet Magazine" (March 2007). It's a great side dish that would compliment most meats and fish. If you want this as a main dish, add some crumbled feta. Recipe requires at least 10 minutes marinating time (and more is even better). It's a..."

Ingredients: ground cumin, cucumbers...

"A few years ago, I had the best chili I ever tasted at Earle Estates Meadery on Seneca Lake. I knew they had made it with honey, so I decided to experiment and see what I could come up with. I think this is just as fabulous, and it's so quick and easy. I bet even meat eaters would have trouble figuring out that it's made with TVP instead of..."

Ingredients: cinnamon, red beans...

"I've been perfecting this recipe for years. I particularly like how this latest version comes out."

Ingredients: eggs, dark red kidney beans...

"My husband and I created this hearty heart healthy vegetarian chili while he (a meat eater) and I (a strict vegetarian) were dating. It is easy to make utilizing readily available ingredients and satisfies both our tastes!"

Ingredients: cumin, elbow macaroni...

"This is a quick and delicious burrito that will please even the pickiest tofu eater!"

Ingredients: jalapeno jack cheese, firm tofu...

"Very good, quick, all whole ingredients. From IVillage"

Ingredients: tempeh, olive oil, water...

"This was my first time using hearts of palm, and I found out by accident that they will hold up better if you let them drain for a while before cutting them. I also want to try pineapple or mangoe in this. Adapted from epicurious."

Ingredients: cumin, fresh ground black pepper...

"Vegetarian black bean burgers with a Thai twist! Spicy and delicious -- a new take on the veggie burger. Contains egg."

Ingredients: coconut milk, cucumbers, eggs...