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"This is a recipe I got from a magazine. It is, without a doubt, the best salad I've ever had! Maybe some of you will think so, too! It looks like alot of ingredients, but it's so quick and easy to throw together! My husband requests this ALL THE TIME! The dressing is really a nice mix, too."

Ingredients: cider vinegar, colby-monterey jack cheese...

"this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day."

Ingredients: pepper, corn tortillas...

"One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988"

Ingredients: ground cumin, fresh ground pepper...

"This is an oven-baked version of Shrimp Enchiladas With Mole, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and sauce). I used Sharon123's Oaxacan Red Mole Sauce (Mole Coloradito) for the mole."

Ingredients: shrimp, queso fresco...

"If you're in a rush, substitute store-bought guacamole for the cream cheese, avocado, and lime juice."

Ingredients: cream cheese, lime juice...

"A slight adaptation of Rachael Ray's recipe from Express Lane Meals. Just about everything in this book is great and easy."

Ingredients: light olive oil, cumin, shrimp...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Susan Spicer of Bayona, featured in The Louisiana New Garde television series. The extended preparation time is to allow the beans to soak."

Ingredients: cilantro, ground cumin...

"From EatingWell: July/August 1995: Sweet, sour and spicy notes produce a captivating blend of flavors here. Don't let the long list of ingredients put you off! Prep time includes 30-minutes marinating time."

Ingredients: shrimp, salt & freshly ground black pepper...

"I love nachos, but hate the guilt associated with consuming such a high fat indulgence. I found this recipe in Light Cooking Entertaining. A very nice book for dinner parties, especially if you want to serve good food without clogging people's arteries! This recipe includes instructions on how to assemble the nachos as well as a great bean dip..."

Ingredients: ground cumin, cooking spray...

"These pastries are perfect for an elegant dinner party or special occasion. Although the list of ingredients is fairly long, they aren't difficult to put together. Very tasty."

Ingredients: Dijon mustard, shrimp...

"This is a Cuban soup I came across in Food and Wine magazine. I can't wait to try it."

Ingredients: cilantro, ground cumin...

"You can't stop eating it! From my good friend Jamie....enjoy!"

Ingredients: chunky salsa, fresh cilantro...

"Adapted from Cooking Light. My sister made these and I thought they were very tasty. Serving size: 2 nachos; 83 calories, 2.4 g fat, 10.7 g. carbs, 26 mg cholesterol."

Ingredients: ground cumin, serrano chilies...

Ingredients: small shell pasta, shrimp...