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"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

Ingredients: crawfish, cream of mushroom soup...

"This is a recipe I got from a magazine. It is, without a doubt, the best salad I've ever had! Maybe some of you will think so, too! It looks like alot of ingredients, but it's so quick and easy to throw together! My husband requests this ALL THE TIME! The dressing is really a nice mix, too."

Ingredients: cider vinegar, colby-monterey jack cheese...

"This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For more of a bite, add a finely chopped jalapeno directly to the salad in addition to the sliced jalapenos on top."

Ingredients: cilantro, cumin, surimi...

"this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day."

Ingredients: pepper, corn tortillas...

"One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988"

Ingredients: ground cumin, fresh ground pepper...

"A cool, summery salad. Serve on a bed of greens."

Ingredients: cider vinegar, ground cumin...

"Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more."

Ingredients: cornstarch, lump crabmeat...

Ingredients: cilantro leaves, fresh cilantro leaves...

"Found this at Gourmet Shopper an Australian store on line.Mussels in black bean sauce"

Ingredients: black bean sauce, cornflour...

"This is one of my favorite soups to serve to my family."

Ingredients: fresh chives, low sodium chicken broth...

"I saw a picture in a random magazine ad of what looked like a delicious avocado salad, so I made it just based off the picture and added crab. It turned out amazing, and takes no effort whatsoever. My whole family loved it."

Ingredients: pepper, extra virgin olive oil...

"This is an oven-baked version of Shrimp Enchiladas With Mole, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and sauce). I used Sharon123's Oaxacan Red Mole Sauce (Mole Coloradito) for the mole."

Ingredients: shrimp, queso fresco...

"If you're in a rush, substitute store-bought guacamole for the cream cheese, avocado, and lime juice."

Ingredients: cream cheese, lime juice...

"I saw this on Food Network, thought it looked good. Can't wait to try it!"

Ingredients: ground cumin, lump crabmeat...