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"This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook."

Ingredients: cider vinegar, sazon goya...

"These beans over rice are a staple in my home. They are full of flavor and are super easy to make."

Ingredients: green bell peppers, olive oil...

"This is perfect for a college student---cheap, fast, delicious, and nutritious"

Ingredients: chunky salsa, cilantro, cumin...

"The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite hot sauce too. You can also add beer instead of water when things are looking a bit too dry. It also can be fun to mix in a few different types of beans, like black beans and pintos. It isn't a requirement..."

Ingredients: dried pinto beans, fresh cilantro...