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Recipe #389027
This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for...
"This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty good, I think."View Full Recipe
Ingredients: cider vinegar, ground cumin...
Prep Time:30 mins
Total Time: 2 hrs
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