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    This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!

    Black Bean and Couscous Salad

    Recipe #21843

    0 More Info
    Black Bean and Couscous Salad
    By yooper on March 9, 2002

    Recipe #21843

    "This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!"
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    Ingredients: ground cumin, couscous...

    Rating: 95.40%;

    148 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes...

    Black Bean and Corn Salad ( Dip )

    Recipe #66294

    1 More Info
    Black Bean and Corn Salad ( Dip )
    By Rita~ on July 7, 2003

    Recipe #66294

    "Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."
    View Full Recipe

    Ingredients: ground cumin, corn...

    Rating: 97.40%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.

    French Country Casserole

    Recipe #34857

    2 More Info
    French Country Casserole
    By Miss Annie on July 24, 2002

    Recipe #34857

    "I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic."
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    Ingredients: dried thyme, garlic...

    Rating: 91.40%;

    35 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian...

    Baked Vegetarian Chimichangas (Warm or Cold)

    Recipe #49461

    3 More Info
    Baked Vegetarian Chimichangas (Warm or Cold)
    By Julesong on December 22, 2002

    Recipe #49461

    "These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian husband doesn't even miss the meat when I fix these. This is a *big* batch, so plan on leftovers. :) Good for picnics & potlucks, too... see note below."
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    Ingredients: powdered cumin, soy cheese...

    Rating: 97.60%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #62

    This is easy, delicious, colorful, delicious, uses currently-in-season fresh corn and tomatoes, and, oh yes, is really good. I made a double batch of...

    4 More Info
    Black Bean, Corn, and Tomato Salad
    By Dave Miner on August 19, 1999

    Recipe #62

    "This is easy, delicious, colorful, delicious, uses currently-in-season fresh corn and tomatoes, and, oh yes, is really good. I made a double batch of this yesterday for two of us, and we just polished off the rest of it this evening. BTW, Ordinary tomato is fine instead of plum tomato (and we happen to use more of it); I highly recommend flat-leaf..."
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    Ingredients: fresh lemon juice, fresh parsley leaves...

    Rating: 93.60%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #53682

    This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban,...

    5 More Info
    "This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer."
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    Ingredients: cilantro, ground cumin...

    Rating: 94.80%;

    19 Reviews

    Prep Time:1 hrs

    Total Time: 6 hrs

    A quick and healthy tuna salad with a different twist. I put this together for lunch today, just tossing together what sounded good. The flavors came...

    Black Bean Tuna Salad

    Recipe #118027

    6 More Info
    Black Bean Tuna Salad
    By GaylaJ on April 19, 2005

    Recipe #118027

    "A quick and healthy tuna salad with a different twist. I put this together for lunch today, just tossing together what sounded good. The flavors came together nicely, I thought, so I am posting the recipe. It was great served in a whole-wheat tortilla."
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    Ingredients: fresh ground pepper, cumin...

    Rating: 93.40%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Great for brown-bagging. I've actually had this for breakfast as well!

    Veggie Tex-Mex Tortilla Wraps

    Recipe #19909

    7 More Info
    Veggie Tex-Mex Tortilla Wraps
    By Mirj on February 18, 2002

    Recipe #19909

    "Great for brown-bagging. I've actually had this for breakfast as well!"
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    Ingredients: corn tortillas, flour tortillas...

    Rating: 94.20%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This dip is as easy as uno, dos, tres! Serve with sturdy tortilla chips. We like Tostitos Gold.

    1-2-3 Black Bean Salsa Dip

    Recipe #102895

    8 More Info
    1-2-3 Black Bean Salsa Dip
    By Ginny Sue on October 28, 2004

    Recipe #102895

    "This dip is as easy as uno, dos, tres! Serve with sturdy tortilla chips. We like Tostitos Gold."
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    Ingredients: cumin, green chilies...

    Rating: 100.00%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A wonderful side salad that would compliment any Mexican or Southwestern meal. To make it a main dish, you could add chopped cooked meat of your choice...

    Southwestern Bean Salad

    Recipe #20462

    9 More Info
    Southwestern Bean Salad
    By yooper on February 22, 2002

    Recipe #20462

    "A wonderful side salad that would compliment any Mexican or Southwestern meal. To make it a main dish, you could add chopped cooked meat of your choice and some shredded Cheddar cheese."
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    Ingredients: ground cumin, frozen corn...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #31579

    These are "fajitas" that you can make up ahead of time - you make the filling then put it in a thermal container and bring it along with you...

    10 More Info
    Balsamic Fajita Chicken Wraps To Go
    By Julesong on June 20, 2002

    Recipe #31579

    "These are "fajitas" that you can make up ahead of time - you make the filling then put it in a thermal container and bring it along with you to picnics and fill your tortillas on the spot. The meat and other ingredients are cubed/diced, rather than in strips, to make it easier to use as a filling. I like adding vegetables into meals whenever..."
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    Ingredients: cumin, dried cilantro...

    Rating: 100.00%;

    10 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 35 mins

    Recipe #11367

    Easy quick appetizer. Make several and freeze them for use at a later time.

    11 More Info
    Black Bean Tortilla Pinwheels
    By Tebo on September 3, 2001

    Recipe #11367

    "Easy quick appetizer. Make several and freeze them for use at a later time."
    View Full Recipe

    Ingredients: cream cheese, flour tortillas...

    Rating: 92.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque...

    Mexican Corn & Black Bean Salad

    Recipe #90800

    12 More Info
    Mexican Corn & Black Bean Salad
    By Little Bee on May 6, 2004

    Recipe #90800

    "This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque or potluck too! Watch it disappear! :) Cook time is chill time."
    View Full Recipe

    Ingredients: ground cumin, fresh cilantro...

    Rating: 98.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    A great soup for lunch from epicurious.com. I sometimes add more spices, and sometimes I also create a garnish by frying corn tortilla strips with some...

    Vegetarian Tortilla Soup

    Recipe #38074

    13 More Info
    Vegetarian Tortilla Soup
    By spatchcock on August 23, 2002

    Recipe #38074

    "A great soup for lunch from epicurious.com. I sometimes add more spices, and sometimes I also create a garnish by frying corn tortilla strips with some non-stick cooking spray. You may top with fat-free or lowfat sour cream, and cilantro.

    Sometimes I also add some shredded muenster or other shreddable cheese on top. Enjoy!"
    View Full Recipe

    Ingredients: canned vegetable broth, ground cumin...

    Rating: 100.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    I got this recipe from my mother-in-law, who got it from a colleague. She knows how much I like light bean and corn salads, so she made it with me in...

    Mexican Bean and Corn Rice Salad

    Recipe #91692

    14 More Info
    Mexican Bean and Corn Rice Salad
    By Vino Girl on May 24, 2004

    Recipe #91692

    "I got this recipe from my mother-in-law, who got it from a colleague. She knows how much I like light bean and corn salads, so she made it with me in mind, for a bridal shower we were throwing. She thought I would love it, and I did! :) I've got a couple other bean & corn salad recipes I enjoy, but this one is a bit different because of the rice..."
    View Full Recipe

    Ingredients: cumin, grape tomatoes...

    Rating: 95.60%;

    9 Reviews

    Prep Time:50 mins

    Total Time: 2 hrs 50 mins

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